- Uhlaza - 1 indebe
- I-Baking Powder - 1/2 ithisipuni
- I-Soda - 1/2 yeaspuni
- ITyuwa - 1/4 yeaspuni
- I-Butter - i-230 Grams (ithambisa)
- I-Sugar - 1 indebe (2/3 indebe - inhlama, i-1/ 1/2 yezipuni-powder)
- I-vanilla ecocekileyo-1/2 i-teaspoonful
- I-leel ye-leel ehlanjwe kakuhle-1/2 Iispuni (ngokuzithandela)
- I-egg-1 piece (enkulu)
- I-Buttermilk - 1/2 indebe
- Ama-raspberries amasha-1 indebe
Ukucwilisa i-oven ukuya kuma-degrees angama-200 kunye ne-counter ngaphakathi. Lubricate nge bhotela uze ufefe ngomgubo ojikelezayo wepe. Khangela ama-raspberries. Gquba umgubo, ukupheka i powder, i-soda kunye netyuwa kwisitya, misele eceleni. Kwisitya esikhulu, ibhotela ibhokhwe kunye ne-2/3 indebe ishukela kunye nomxube wegesi ngesivinini esiphezulu, uze wongeze i-vanilla extract kunye ne-zest, whisk. Yongeza iqanda kwaye ubethe kakuhle. Yongeza umxube womgubo kwiisethi ezintathu, ukutshintshela ibhotela, kunye ne-whisk ngexabiso eliphantsi, ukuqala nokuphela ngomgubo. Thela inhlama ibe yifomu elungiselelwe kwaye uyibeke. Ephezulu, sasaza i-raspberries efanayo kunye nokufafaza i-1 1/2 yezipuni zeeshukela. Bhaka ikhekhe de ibe yincundu yegolide, ukususela kumashumi ama-20 kuya kwe-25. Vumela ukupholisa phantsi kwimizuzu eyi-10, uze ubeke ikhekhe kwindawo edibeneyo kwaye upholile ukufudumala, ukususela kumzuzu ukuya kwe-15. Beka ikhekhe kwisitya sokukhonza kwaye uthathe iinqununu. Unokupheka i-buttermilk ngokwakho, wonge i-1 isipuni seviniga okanye ijusi ye-lemon kwi-1 ingilazi yobisi, maye wema malunga nemizuzu eyi-10.
IiNkonzo: 8