- ibhotela - 2 izinto. iipuni
- ubisi - 1/2 indebe
- amaqanda amakhulu - iingubo ezi-2
- umgubo - 1/2 indebe
- ityuwa - i-2 Pinch
- i-nutmeg - 2-3 pinch
- nobusi - izinto ezi-2. iipuni
- cwina - 450 Grams
- ibhotela - 1 Ubugcisa. isipuni
- nobusi - 1 st. isipuni
- umhlaba wesinamonon - i-pinch 1 (iplamu)
- i-lemon, ijusi - 1/2 Amacandelo (ipumu)
- I-Ricotta ushizi - 1 i-Glass (ngokukhethekileyo)
- Amaqabunga amasha kwintsimbi - 3 Ubugcisa. iipuni (ngokuzithandela)
- ii-pistachios eziqhatyisiweyo kunye ne-almonds - Ukunambitha (ukhetho)
- ubusi - Ukunambitha (ukuba unqwenela) ukhetho)
1. Yenza i-pancakes. Hlaza upholise ibhotela. Kwi-blender, xuba zonke izithako zepakeki. Ukumboza inhlama nge-plastiki kunye nokufaka efrijini ihora eli-1 ukuya kwiintsuku ezimbini. 2. Ukucwilisa kwi-pan yokucoca, ugcoba nge-bhotela okanye i-oyile yemifino. Phala i-1/4 indebe yenhlama ibe yipeni yokutshiza, uguquze de ibe inhlama igubungele yonke into ephantsi kwendawo yokupanda. Ukupheka i-crepe malunga nemizuzu engama-2 kude kube yimpundu yegolide ephantsi. Phenduka ngokucophelela uze upheke ngaphesheya kwemizuzu emi-5-10. Beka kwisitya esinesigxina sephepha. Phinda uvavanyo olusele. 3. Yenza ukugxotha. Sika ii-plums zibe ngu-4 (ukuba zincinci) okanye 8 (ukuba zinkulu). 4. Butyulela ibhotela kwi-pan enkulu yokucoca ngokushisa ngokukhawuleza. Yongeza i-plum kunye nefry emizuzu emi-2, uvuselela. 5. Yongeza inyosi, i-sinamoni ne-Fry ngomzuzu 1. Finyisa ijusi ukusuka kwisiqingatha semononi phezu kwequla bese uwafaka kwisitya. Gubungela isitya. 6. Beka i-crepe kwisitya. Beka iipuni ezimbini ze-ricotta kwindawo. 7. Hlanganisa iipunipoli ze-plums ezifudumeleyo. Phula nge-sinamoni kunye ne-mint ukuba uyifunayo. Ukuqhafaza ngobusi xa kuyimfuneko. Ukudibanisa amacandelo e-crepe enye ngaphaya kwesinye ukuze badibanise. Gcoba ngamantongomane kunye ne-mint ifast if you want. Iipancakes zingagcinwa kwiqrijini iintsuku ezimbini.
IiNkonzo: 8