- I-Shrimp (ehlutshiwe kwaye iphekwe) - i-Grams ayi-500
- Ityuwa - 1 ithisipuni
- I-Dill - 1 st. i-spoonful
- I-anyanisi eqoshiwe - 1/2 iispuni
- I-Tabasco sauce - 1/2 yeaspuni
- Iimayonnaise - 50 Grams
- Baguette - 1 piece
Into efunekayo yokupheka i-shrimp. Sizihlambulula, sithinte iintloko zethu nomsila. Sifaka emanzini abilayo imizuzu engama-3-4, ngoko sithatha emanzini size siwume. Zonke izithako, ngaphandle kwe-baguette, zisezantsi kwi-blender ukuba zenzeke ngokufanayo-kunye ne-shrimp unamathela. Kuhlala kuphela kwi-baguette (ityhubhu ingatshintshwa isonka esimhlophe). Ukuba ubuhle, sinqumla i-crusts ye-baguette okanye isonka esimhlophe, ukuze kuphela i-crumb ehlalayo, sisasaza unonka kwisonka-kwaye sikhonze etafileni. Kwiimvakalelo zomntu, kulungelelaniswe kunye nekhukhamba entsha kunye namakhambi.
IiNkonzo: 4