- Ii-almonds - 300 Grams
- I-Sugar - 250 Grams
- Rum Light - 40 Milliliters
- Egg - 1 piece
- Ukhula lwe-Wheat - i-500 Grams
- I-Butter - 75 Grams
- Ubisi - 250 Milliliters
- ITyuwa - 1/2 ithisipuni
- Imvubelo eyomile - i-Grams ayi-5
Sibeka amantombazana emininzi imizuzu emanzini abilayo, ngoko siphumela kwaye siwahlula. Beka kwisitya se-blender. Zichitha ii-almond kwiimvumba ezincinci. Esikwisityaneni uthele isigamu seglasi yamanzi uze uthele ama-200 amagremu eswekile. Siza kubilisa kwaye sibilise enye imizuzu 2-3 ngomlilo ocothayo. Hlanganisa isiraphu yeshukela kunye ne-almond crumb, kukho i-40 ml ye-rum elula. Sidibanisa yonke into nge-blender. Ngoku qalisa ukwenza inhlama. Ukusebenzisa i-blender, xuba amaqanda, umgubo kunye ne-50 grams yeshukela. Yongeza ubisi kumxube, whisk kwakhona uze udibene. Faka inhlama kwisitya esikhulu, engeza imvubelo kunye netyuwa. Mash inhlama ethambileyo kwaye uyishiye ilixa elide lokushisa - kufuneka livuke. Emva kweyure, xa inhlama iphakama, yifake kwinqanaba elincinci le-rectangular malunga ne-0.5 cm. Siphula njenge-roll. Kuvela apha nolu luhlu. Siyifake kwiphepha lokubhaka eligcobileyo kwaye sibhaka ehovini ngeyure eli-1 kwiqondo lokushisa lama-170 degrees. Ukulungele ukuthatha i-rolo kwi-oven, epholile, uthathe iinqununu uze usebenze kwitafile. Bon appetit :)
IiNkonzo: 3-4