Indlela yokucoca i-oven

Mhlawumbi, enye yemisebenzi enzima kakhulu yezigidi zabendlukazi ihlambulula i-oven ukusuka kwindawo yokungcola. Ukucoca iqula, ukuhlamba iimbiza zeepane, iifenjini, ifriji kunye nompheki awukwazi ukuthelekiswa nomsebenzi onzima njengokuba uhlambulula i-oven ukusuka ekutshiseni okumnandi kunye nenani elibi kakhulu, inhlama eyomileyo kunye nezinye izithako, ngohlobo lweshizi omisiwe, umzekelo. Kwaye ininzi iindwendwe ngokubanzi zizama ukuphepha le nto ayiyona inkqubo enomdla kakhulu. Ngokuqhelekileyo, bashiya i-oven bahlanjululwa kancinci, kwaye ngaloo ndlela baqhube ngakumbi imeko. Ngaloo ndlela, i-oven ingaba yinto engenakusetyenziswa. Kwaye oku kungcono - kwenzeka rhoqo xa kungaphathwa kakubi, i-ovens ihoywa ngumlilo endlwini. Ngako oko, ukucoca i-oven kufuneka kuhlale kunikezelwa ixesha. Kwaye ulandela imiyalelo enenkcazo, unokwenza oku lula, ngaphandle kokuchitha ixesha elininzi kwaye ugcine iingxaki zakho. Ngaphambi kokuba uqale ukucoca i-oven, kufuneka uthenge iimveliso zokucoca eziyimfuneko. Kwiihovini iimveliso zokucoca ezikhethekileyo zithengiswa. Isixhobo esinjalo sinokufumaneka nakwiyiphi isebe lemichiza yamakhaya. I-detergent elula yokulahla kunye ne-sponge iya kufuneka.

Ngoku ungaya ngqo kumyalelo ngokwawo

1. Esinye sezizathu zokuthi kungani abendlukazi bengayithandi imisebenzi efana nokucoca i-ovini yingozi enkulu kwinkqubo yokuzifumana wena kunye nayo yonke into. Ngoko okokuqala kufuneka ugqoke kwiingubo ezingenakuzingcolisa, kufuneke ukuba ugcine umgangatho kwindawo yokungcola ngamaphephancwadi angafunekiyo okanye amaphephandaba. Ukucoca i-oven kufuneka uqale ukusuka kwigumbi elingaphakathi, uhlambulule iphepha lokubhaka uze uqede ukucoca ipaneli yangaphambili.
2. Iphuzu elibalulekileyo - ukuba ububanzi beendonga zangaphakathi ze-ovini lenziwe nge-enamel, enezinto ezigcobileyo ezigcobileyo, kufuneka usule nje iindonga kunye nesiponti esithambileyo okanye iingubo ezinomthunzi. Oku kuya kukwanela, kuba izidlo zokutya kuluhlobo olunjalo alunamatheli. Kodwa ukuba udonga lwakhiwe nge-eamel elula, kuya kuba nzima ukuyicoca. Kule meko, isixhobo sokuhlamba izitya sinceda. Inani elincinane lemveliso kufuneka lichitheke emanzini, lithelelwe kwi-tray yokubhaka, litshisa i-oven kwaye lishiye isiqingatha seyure. Emva koko supha nge siponti okanye ngendwangu ebomvu.
3. Kwi-oven yemodeli yemveli, njengomthetho, akukho sambatho esikhethekileyo. Bafuna ukuhlanjululwa okhethekileyo, okuqhelekileyo kutyhefu, ngoko kunokusetyenziswa kuphela ngeiglavu, kwaye kuphela xa i-oven ibanda.
4. Ukubhaka kwihovini kufuneka kuhlanjwe ngamanzi ashushu kakhulu (kodwa kungekhona ngamanzi abilayo), ngelixa uhlamba kunye ne-dishware, kuyafana nokugaya. Ungasebenzisi i-powder powder okanye i-sponges zensimbi, ngoko unako ukuzisa isinyithi ekukhunjeni kunye nomgangatho onjalo ukutya kuya kutshisa.
5. Iphaneli langaphambili kufuneka lisuswe ngendwangu ekhatywe ngamanzi afudumele. Ewe, ukuba unako ukususa ipeni. Izibambo zingashiywa kwisisombululo sesobho, kwaye zisuse utywala kubo ngebhashi.

Iidrafeshi zabantu zokucoca i-oven
Kukho neendlela ezininzi zokwenza umgangatho onokukwazi ukujamelana nokungcola ngokufanelekileyo njengemichiza yamakhaya. Kunelungelo lokukhumbula iminyaka elisondeleyo yeSoviet, xa oomama kunye nogogo bahlambulula ii-oven kwiikhikhini zabo. Kwaye kwakungekho zixhobo ezikhethekileyo, kodwa kwakukho i-soda, i-citric acid kunye neviniga.

Ukucoca nge soda. 50 amagremu e-baking soda (unokwenza okungaphezulu ngaphezulu) kufuneka uchithe ngamanzi afudumeleyo, unxweme lwesiponongo kwisisombululo esiphumela, le siponti ngaphakathi, usule i-oven yakho. Emva koko ulinde imizuzu embalwa, uze uhluthise ngamanzi ashushu.

Ukucocwa ngelamula. Le ndlela ayiyi kwenza kuphela i-oven yakho ihlambuluke, kodwa iphinde ibe yiphunga elimnandi lelin citrus. Ukucoca okunjalo, mhlawumbi, nokuba kulula. Kwanele ukuya kuphela isiqingatha semononi phezu kweendonga kunye nomnyango we-oven, uze uyisule ngendwangu emanzini atshisayo.

Coca iviniga. Kwinye inxalenye yamanzi afudumeleyo, kufuneka uhlaziye iinxalenye ezintathu zeviniga ezimhlophe. Emva koko, gxobhoza ngesiponji esinyene esisisombululo esinjalo, sula iindonga ze-oven, ulinde imizuzu emibili de iviniga, uhlambe i-ovine ngendwangu ebomvu, uze usule i-oven yomile.

Ngoku kuhleliwe ukuba nethemba lokuba abendlukazi abanembeza baya kulandela ezi ngcebiso, kwaye bazikhusele ngokwabo kunye neentsapho zabo besengozini yomlilo. Ewe, kwaye upheke kwi-oven ecocekileyo kunomnandi kakhulu, kuba ukutya okuphekwe ekuhlambulukeleni kuya kuhlala kuluhlaza kwaye kunokuba luncedo ngakumbi!