- Iibhontshisi ze-asparagus - 3 kilogram
- I-Butter - 150 grams
- Iimalmond ezicutshiwe - 1,5 iikompu
- I-Parmesan igalelwe - - Ukunambitha
Iibhontshisi ze-Asparagus zinqunywe kwi-brusochki enkulu (iinqumle zinqunywe), siphosa ngamanzi abilayo ngobisi kunye nokupheka malunga nemizuzu engama-7. Iibhontshisi ezibilisiweyo kufuneka zihlambuluke phantsi kwamanzi kwaye ziphonswe kwi-colander. Okwangoku, i-bhotile incibilike kwi-pan yokucima. Siphosa ama-alimondi. Fry imizuzu embalwa de igolide. Ioli kwi-frying pan igcwele iimbotyi zethu. Gquba iiimbotyi nge-almonds eziqingqiweyo, ukuba zifunwa, zifefe nge-parmesan ushizi - kwaye ungakhonza! :)
IiNkonzo: 8-9