- I-anyanisi - iigramu ezingama-35
- Sage - 35 Grams
- I-Bacon - 100 Grams
- Ihagu yengulube - 250 Grams
- I-mince ye-Beef - 250 Grams
- I-Horseradish - 2 Ubugcisa. iipuni
- I-cranberry sauce - 4 Ubugcisa. iipuni
1. Hlanganisa i-oven ukuya kuma-degrees Celsius angama-200. Gweba i-anyanisi kunye ne-sage. Gcwalisa u-anyanisi ococekileyo kunye ne-sage kwisitya kwaye udibanise kakuhle. Gcoba isidlo sokubhaka ngeoli yeoli. 2. Unqunywe ngokukhawuleza kwiibhanti ze-bacon. Beka iinqwelo zebhakoni kwisitya sokupheka. Ngoko bawugubungela phantsi kunye namacala kwaye udibanise kumacala amabini wesitya sokupheka. 3. Kwisitya, xuba i-ngulube nenkomo yenkomo, u-anyanisi ococekileyo kunye ne-sage kunye ne-horseradish. Hlanganisa kakuhle ngemfoloko okanye izandla. Gxininisa kakuhle, zonke izithako kufuneka zihanjiswe ngokufanayo. 4. Beka umxube phezu kwebhekoni kwisitya sokupheka kwaye udibanise kakuhle. Gubungela phezulu kunye nebhekoni, elalixhomeke kwicala lesitya sokupheka. Bhaka kwihhavini kuma-degrees angama-200 imizuzu engama-45.
IiNkonzo: 4