Amantombazana amaninzi awanakudla i-cottage shiese kwifomu ecocekileyo. Yilungiselele i-dessert enhle ye-cottage cheese nama-raspberries kunye ne-cocoa. Oku kudla kuyakudliwa ngumntwana wakho kwaye, ngokuqinisekileyo, uya kucela ukuba uncedise. Ngoko, siyakukunika ingqalelo iresiphi ye-blancmange cheese. Gcina kwiphepha lakho kwinethiwekhi yentlalo, ukuze ihlale isondele.
I-Blancmange ushizi - iresiphi ngesithombe
Ukongeza kwi-blancmange kungafani kakhulu, konke kuxhomekeke kwingcinga yakho. Unokongeza iintlobo zeebhanki, iziqhamo, iinqutyana kunye nekholethi. Namhlanje izinto zethu zokugaya ziyi-raspberry kunye ne-cocoa. I-cocoa iyinambitha, i-raspberry ilungile.
Izithako eziyimfuneko:
- 200 amagremu we-cottage cheese;
- I-80 ml yobisi obushushu;
- 90 ml ye-ukhilimu omuncu;
- 10 amagremu e-gelatin;
- ipakethe ye-vanilla iswekile;
- 100 amagremu ama-raspberries;
- 100 amagremu ecocoa;
- ushukela ophuyiweyo ukutyiwa.
Umyalelo wesinyathelo ngeyinyathelo:
Kwinqwelo ecocekileyo, galela ubisi olufudumeleyo. Dlulisa i-gelatin kuyo, ugxininise uze uvumele umxube ukuma imizuzu engama-30.
Yongeza ukhilimu omuncu kwi-cottage cheese, xuba umxube ngefoloko.
Kuba i-blanmange kukho kuphela i-curd elula. Ukuba unayo i-cottage cheese enkulu, usebenzisa i-mixer, yifake kwi-soft state.
Thulula i-vanilla ishukela kunye ne-powder kwi-mix curd.
Hlanganisa ama-raspberries ngaphantsi kwamanzi asebenze kwaye nciphise i-berry nganye kwisiqingatha.
Ngokukhawuleza ukuba i-gelatin iphambanise ubisi kunye ne-slurry ekhuphayo, ibeka umxube emlilweni. Musa ukuzisa ubisi kumathumba, kwanele nje ukufudumala kancane. Thulula umthamo obushushu kwi-cottage ushizi uze udibanise yonke into.
Thela umxube ophumela kumacwecwe amabini. Ngenye, faka ama-raspberries, kwenye i-cocoa.
Gcoba, uthele kwiibumba kwaye ubeke kwindawo ebandayo ukuze ubombele. Emva kweeyure eziyi-2-3 i-blancmange i-curd ilungile. Bon appetit!
