- Utamatisi luhlaza - 3 kilogram
- Iigrafu (intloko) - 1 Piece
- I-pepper enobuthi (iipods) - ii-2
- Amanzi - iiglasi ezili-10
- Iviniga ye-9 ekhulwini. - 1 iglasi
- Iikomityi ze-Sugar - 1.5
- Ityuwa - 2.5. iipuni
- Iqabunga leLaurel - iziqwenga ezingu-7-9
- I-pepper epholileyo (iifolo) - 2 ithisipuni
- I-Carnation - 1 ithisipuni
- I-Dill (i-umbrella) - iingcezu ezi-6
- Parsley - - ukunambitha
1. Geza ii-tomato, yenza uncedo olungacacanga kwelinye icala. I-Peel uze utyumbe amacwecwe ngegalikhi, unqumle ipilisi ebombile ibe ngamaqhezu amancinci. Isiqulatho samacwecwe egalikhi kunye neqhekeza lepilisi efakwa kwi-tomato. 2. Ngezantsi kwebhodi enenzalo, faka isambulela se-dill, iparsley, phinda utamatisi. Ukupheka i-marinade emanzini, iviniga, iswekile, ityuwa, iqabunga le-bay, i-pepper e-sweet and cloves. Thela i-marinade ye-tomato. ukugubungela ngamabhodlela anamanzi kwaye ufake inzalo ngemizuzu emi-5. 3. Ngaphantsi kwamanqana, gubungela ngengubo, ide ipholile. Utamatisi ocoliweyo omhlophe ulungele! Bon appetit!
IiNkonzo: 15