- Amaqabunga - i-Grams ayi-600
- Ioli yeolive - 80 milliliters
- I-anyanisi - I-1 Piece
- Ingulube - 300 Grams
- Inkomo - 300 Grams
- Iwayini elomileyo elimhlophe - 200 Milliliters
- I-Tomate - 400 Grams
- Iipatates - 600 iigremu
- Ulwandle lweTyuwa - 1 ithisipuni
- I-Parsley - 2 iispuni
- Ikhonkoni - 1/2 ithisipuni
- Ushukela oBrown - 1/2 amathisipuni
- I-Milk - 500 Milliliters
- Ubunzima beBolweni - i-Gram ezingama-50
- I-Butter - 50 Grams
- I-Nutmeg Grated - 1/4 yeaspuni
Ama-eggplants anqunywe ngamanqatha amancinci (1-1.5 cm), afake iphepha lokubhaka, lifafazwe ngeoli. Beka ipenki kwipuvini eshushu ngaphambili ukuya kuma-degrees angu-180 uze ubhake imizuzu engama-30. Gweba i-anyanisi ngokukhawuleza uze udlulise kude kube yinto ecacileyo. Ingulube kunye nenkomo yenkomo yokugaya iibhubhu ezincinci, kwaye ke usebenzisa i-blender, ugaye inyama. I-mince siyongeza kwi-pan yokutsha kwi-anyanisi kunye nefry de ukulahlekelwa ngumthunzi obomnyama. Emva koko, uthele epanini 200 ml yewayini emanzi eyomileyo kwaye ulungele yonke into, igxotha, malunga nemizuzu engama-20. Ngamatamatati, yenza umnqamlezo (njengowesithombeni), uze unciphise emininzi imizuzu emanzini abilayo. Emva koko ususe iitamatisi ekhumbeni. Utamatisi kufuneka unqunywe kwiibhubhu ezincinci kwaye wongezwe kwi-pan yokucoca ukuya kwindawo yokugxotha. I-Solim kunye ne-stew imizuzu eyi-15-20. Yongeza iziqholo, ugxobhoze ususe ekushiseni. Iifatata zihlanjululwe kwaye zinqunywe zibe zincinci (0.5 cm). Bafake epanini yokupanda kuze kube yicatshana ephekwe, ityuwa. Sithatha ifom yokubhaka, i-oyile ilula ngeoli. Sifaka isalathisi esingaphantsi kwimiqolo edikiweyo yezambatho. Emva koko ubeke uhla lwezinto zokugaya. Silinganise. Kulo phezulu ubeke ii-eggplants eziphekiweyo. Gcwalisa ifom ye-béchamel sauce. I-Bechamel sauce isilungele ngolu hlobo lulandelayo: fry umgubo kunye nebhotela, uze uthele ubisi apho kwaye ushushu i-sauce, uvuselele, uze udibanise. Ekugqibeleni yongeza ityuwa kunye ne-nutmeg. Ifomu yokubhaka kunye ne-moussaka efakwe kwi-oven, ifuthe ukuya kuma-degrees angama-190, kwaye ubhake i-35-40 imizuzu kule bushushu. Yenziwe! Ukukhonza umoussaka kunye nesitshalo seqanda kunokutshisa kwaye kubanda - kubani njengoko uthanda.
Izinkonzo: 5-6