- Inkukhu - 1.35 kilogram
- I-Bacon - 60 Grams
- Iwayini elimhlophe - 270 yezigidigidi
- I-Lemon - 1 iqhekeza
- Parsley - 1 st. i-spoonful
- Sage - 1 Ubugcisa. i-spoonful
- Iigali - amazinyo amathathu
- Ioli yeoliva - 2 Ubugcisa. iipuni
- I-Butter - 10 Grams
- Ityuwa kunye nepepper - - Ukunambitha
1. Gweba uze ucoce igalari. Ukucoca ngokucacileyo iirebe. Sika kwiincindi ezincinci ihafu lemon uze usike isahlulo ngasinye kwiindawo ezimbini. Yilungiselela i-oven ukuya kuma-degrees angu-230. Hlanganisa igalikhi, i-cumin, i-sage kunye negalikhi kunye nebhotela ngemfoloko. Ityuwa. Pepper. 2. Faka umxube webhotela, igalikhi kunye nemifuno ngaphakathi kwinkukhu kunye ne-lemon enonciweyo. Lubricate inkukhu ngeoli yeoli. Yenza ngenkuthalo inkukhu inkukhu ityuwa kunye nepepper, phezulu kunye neengcambu ezinqabileyo zebhakoni. Faka inkukhu kwiphepha lokubhaka uze ubeke kwi-ovini imizuzu engama-55. 3. Thatha inkukhu ephuma ehovini. Susa ijusi kunye nemon ephakathi kwenkukhu. Gubungela inkukhu ene-foil uze uyibeke kwicala layo. Yongeza iwayini kwi-tray yokubhaka uze udibanise ijusi lemon. Beka ipeni kwiqondo eliphakathi kwemizuzu eyi-15, uvuselele rhoqo. Sika inyama yenkukhu uze uthele i-sauce kwi-baking tray.
IiNkonzo: 4