- ibhotela okanye iargarini - 130 amagremu
- ushukela - 230 igramu
- amaqanda - amaqhekeza amathathu
- i-soda slaked-1 ithispoon
- umgubo - 160 grams
- i-cocoa - i-Grams ayi-25
- i-prunes - 400 Grams
- Ubisi obuncitshisiweyo - igrama ezingama-400
- i-walnuts, i-chopped - i-Grams ayi-90
- ibhotela - 250 iigremu (ukwenzela ukhilimu)
Amaqanda kaRazirayem kunye noshukela, amhlophe, engeza ibhotela ethambileyo kunye nonke. Emva koko songeza umgubo, gubungela kakuhle kwaye wongeza isoda, esicinywa ngeviniga. Inhlama ikhutshwe ngokukhawuleza, ihlukaniswe ibe ngamacandelo amabini, enye enye ifakwe i-cocoa powder. Inhlama igqityiweyo ibe yimiqolo kwaye ibhaka kwiifom zokugcoba kwiqondo lokushisa kwama-240-250 deg. 25 imizuzu. Ukupheka amaqebelengwane apholile kwaye usike kunye nesiqingatha nesiqingatha. Iingcipheko zinyanzelisiwe. Sika izihlunu ngokwahlukileyo kwiimvuthu. Ukucinywa kuyahlanjululwa, kufakwe emanzini abandayo imizuzu engama-20. Emva koko upheke kuze kube lula. Ukusuka kwimifuma ephelile siyisusa amathambo kwaye siyayiphula. Ngoku yenza ukhilimu. I-Butter ingagcinwa kwiqondo lokushisa lokushisa kwi-whisk ukuya kwi-mass mass, kwandiswe ngokuthe kancinci ubisi obisiweyo. Iigwele zikhonkce ngekhilimu kwaye zibeka ngaphaya komnye, zityhala amantongomane atyhiweyo kunye neengcawa. Ikhekhe eliphezulu kunye nemiphetho kwakhona yenziwe nge-krimu kwaye ifafazwe ngamacumbbs ukusuka kwinqaku. Phezulu kwekhekhe ihlotshiswe nge-plunes kunye namantongomane. Ngokufanelekileyo, ikhekhe kufuneka iqhubeke ihleli iiyure eziliqela ebandayo ukuze idibanise. Bon appetit!
IiNkonzo: 6