- amabele enkukhu, alukhuni, alucebisi - iziqhekeza ezine
- iinkukhu zenkukhu, i-skinless-pieces 6
- izaqathe eziphakathi, ezicocisiweyo - iziqhekeza ezine
- i-bulb ephakathi, isicucu esincinci - 1 Piece
- isityalo sesilimo esidliwayo esinamagatsha anamanzi, i-chopped-2 pieces
- i-clove garlic, i-thinly sliced - 1 Piece
- iqabunga le-bay - i-1 piece
- Umkhuhlane wenkukhu - 11/2 iGlasi
- ityuwa - 5/8
- i-thyme e-freshly chopped - 1 ithispoon
- vavanyo: kunye ne-2 tablespoons yemifuno yomgubo - indebe ye-1/4
- umgubo - 3/4 iGlasi
- i pow powder - 1 ithispoon
- i-shallots ecocekileyo-2 st. iipuni
- i-peel le-citro e-fresh. i-spoonful
- i-parsley entsha i-freshly-3/4
- igrates iipuni
- ibhotela ebandayo engabanda, yinqumle into emincinci - 11/2 Ubugcisa. iipuni
- ubisi (1% i-fat) - 1/2 indebe
Hlanganisa inkukhu, izaqathe, i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-garlic, iqabunga le-bay, umhluzi kunye ne-1/8 ithispoon ityuwa epanini, yenza kube ngamathumba. Ukunciphisa ubushushu nokumisa imizuzu engama-20. Yongeza i-thyme. Okwangoku, i-whip umgubo womgubo, umgubo, umgubo we-baking, 1/2 ithisipuni ityuwa, i-anyanisi, i-zest, iparsley kunye noshizi kwisitya. Yongeza ibhotela, ubisi kunye nokuxuba. Hlanganisa iibhola kwi-dough 3 cm ububanzi uze ungeze umhluzi obilisayo. Bilisa phezu kobushushu obude kude kubekho amacwecwe alungile, malunga nemizuzu engama-20.
IiNkonzo: 6