- Ubisi olunamanzi - i-Grams ayi-100 (inhlama (kunye ne-90 grams kwi-cream)
- I-cocoa powder - 2 izinto. iipuni (intlama)
- Amaqanda - ii-2 iziqwenga (intlama)
- Iiglasi eziyi-2 (inhlama)
- Ukhilimu omnandi-1 i-Glass (intlama)
- Soda - 1 ithisipuni (intlama)
- Uhlaza - iikomityi ezimbini (intlama)
- I-Butter - 250 amagremu (ukhilimu)
- Ishukela enomdongwe - 1 i-Glass (ukhilimu)
- Ikhofi esheshayo - igramu ezili-10 (ukhilimu)
1. Lungiselela inhlama. Kwisitya esahlukileyo, xuba amaqanda kunye noshukela uze uwabethele ngomxube. Yongeza ukhilimu omuncu, ubisi olunamanzi, i-cocoa. Cima i-soda ngeviniga bese wongeza kwiitya. Yonke ingxube. 2. Kancinci kongeza umgubo uze uqhube. Inhlama iya kuthotywa. Ukwahlula kwiindawo ezimbini uze ubhabhise iimbini zombini. Lindela de iinqabetho zipholile. Bese uyinqumle emibini. Isiphumo sineentlanzi ezine. 3. Ukuba akukho nto ishukela epholileyo eyenziwe, kulula ukwenza ngokwakho. Gweba ushukela kwi-grinder. Gcwalisa ibhotela ecikiweyo kumxube. Yongeza ishukela ipowder, ikhofi kunye nobisi olunamanzi. Ukubetha ngaphambi kokufumana ukhilimu. 4. Gcoba nganye ikhekhe ngekrimu. Gubungela ikhekhe ngekhilimu kunye phezulu. Unokuyihobisa ikhekhe nge-coconut okanye kwi-chips chips. Unokukunqumla amaqebelengwane kwaye ufefe ikhekhe kunye nawo.
IiNkonzo: 8-10