- ibhotela - 240 Grams
- ishukela elenziwe ngophuli - 2/3 iikhopu
- Iqanda leqanda - iziqwenga ezimbini
- ityuwa - i-pinch 1
- I-Tequila - 2 iispuni
- i-lime peel - i-2 pieces
- i-orange peel - 1/2 Amacandelo
- umgubo - 2 iikomityi
- Ncipha: i-confectionery sugar - 1/2 indebe
- ulwandle ityuwa - 2 iispuni
1. Beka ibhotile kwisitya se-whisk ngejubane eliphakathi kude kube lula. Yongeza i-sifted ushukela oompu kunye nokugubha kwakhona. Hlanganisa i-yolk yolanga, ke ityuwa, i-tequila, i-lime zest kunye ne-orange peel, i-whip. Nciphisa isantya somxubeki kwaye ungeze umgubo, whisk de kube lula. Intlama ephuma kuyo ihlukaniswe ngesigamu, bhonkceza nganye intlama yenhlamba kwiplastiki kwaye ufake efrijini malunga nemizuzu engama-30. Ngomhlaba ofafazwe ngumgubo, gxotha nganye inhlama ibe yinqanaba malunga no-2.5-3 cm ubukhulu. Gquba iingxangxube nge-plastiki kwaye ufake efrijini iiyure ezingama-2. Inhlama iyakutywinwa kwaye igcinwe ifriji ukuya kwiintsuku ezi-3 okanye kwifriji ukuya kwiinyanga ezi-1. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukurhawula iibheki ezimbini zokubhaka kunye nephepha lesikhumba. Yenza i-sugar powder. Betha i-yolk esele kwisitya esincinci. Hlanganisa i-confectionery ushukela nolwandle ityuwa, uthele umxube kwiphepha lephepha elixutywe. Thatha inhlama ngaphandle kwefriji, ungayisiswanga kwaye uyigcobe ngokulula nge-yolk. Hlangqa kumxube weshukela kunye netyuwa. 2. Bese usike ngeqebunga elibukhali kwiingqimba malunga no-7 mm ubukhulu. Beka ikhukhi kwiphepha lokubhaka, ushiya isikhala esingu-1.5 cm phakathi kwabo. Bhaka iibisiki ze-12 ukuya kwe-14 imizuzu. Faka kwi-rack uze uvumele ukupholisa kwindawo yokushisa. 3. Gcina ii-cookies kwisitya esitywinwe malunga neentsuku ezi-5 kwiqondo lokushisa.
IiNkonzo: 10