- igalikhi - amazinyo amathathu
- ipotl pepper in sauce - iziqhekeza ezi-2
- i-sauce evela kwi-chipotl pepper-i-2 teaspoons
- lemon - 1 iqhekeza
- ioli yeoliva - 2 izinto. iipuni
- Ipaprika - 1 Ubugcisa. i-spoonful
- cilantro - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- umnyama omnyama - 1/2 amathispuni
- iipompo ezibomvu zepilisi - 1/4 iisupuni
- i-cayenne pepper - 1/4 yeetapuni
- i-shrimp - i-Gram 700
- yeinaninxebe - 4 Iintlawulo
1. Gweba kunye nokusika ii-prawns kwisiqingatha. Finyisa ijusi ngaphandle kwemon. Kwisitya seprojekthi yokutya sidibanisa i-garlic eqoshiwe, i-chicot pepper ne-sauce, ijusi lemon, ioli yeoli, i-paprika, i-coriander, ityuwa, i-pepper emnyama, i-pepper ebomvu kunye nepayipi. 2. Faka i-shrimp ehlutswe kwisitya esikhulu okanye iplastiki. Thela i-prawns nge-marinade elungiselelwe kwaye udibanise kakuhle, ukuze i-marinade ihanjiswe ngokufanayo. Ukuhlamba i-shrimp imizuzu engama-20. 3. Gcoba i-grill evulekile emoyeni ophezulu. Khipha i-shrimp kwi-marinade uze ususe konke okungadingekile. I-String malunga ne-6 e-shrimp kwi-skewer ne-fry de i-shrimp iba yi-pink, malunga nemizuzu engama-2-3 kwicala ngalinye. 4. Khonza i-shish kebab enokugqiba ngeesinki ze-chinan ephasayo kunye nelayisi kwisitya sokutya.
IiNkonzo: 4-6