- i-bacon - 240 Grams
- anyanisi - 1/4 Iikomityi
- igalikhi - amazinyo amathathu
- Ama-mushroom asePoltobello - 240 iigremu
- isipinashi - 300 grams
- ukhilimu olunzima - 1/3 yeGlasi
- ityuwa - 1/4 amathisipuni
- umnyama omnyama - 1/4 amathisipuni
- i-nutmeg - 1/8 iisupuni
- amaqanda - amaqhekeza ama-6
- I-Parmesan ushizi - izinto ezi-2. iipuni
1. Sika i-bacon kwi cubes. Gweba i-anyanisi. Gweba kakuhle amakhowe kunye negalikhi. I-grate ye-Parmesan. Beka i-tray yokubhaka kwi-third-top ye-oven kwaye ushushu i-oven ukuya kuma-degrees angu-230. Kwindawo enkulu yokupanda ipayipi yile ngqayi kuze kube yile. Beka ibhakoni kwiphilisi yamaphepha uze uchithe igrisi. 2. Fry anyanisi kunye negalikhi kwioli ephuma kwi-bacon ngokushisa okuphantsi, ukuphazamisa kude kube i-anyanisi kunye ne-garlic ithambileyo, ukususela kwimitha emi-2 ukuya kwemi-3. Yongeza amakhowe kwaye ukwandise umlilo. Fry, uvuselele, de i-mushrooms ithambile, malunga nemizuzu engama-3. 3. Yongeza isipinashi kwaye udibanise. Fry ade isipinashi ithambile. 4. Yongeza i-ukhilimu, ityuwa, i-pepper, nutmeg kwaye uyizise kwimilenze. 5. Gcoba ngebhekoni uze ususe ipenki yokucima emlilweni. 6. Phala umxube kwisitya esikhulu sokupheka kwaye wenze u-6 ukukhutshwa okukhulu kumxube. Smash amaqanda kwisithambiso ngasinye uze ubhaka uze uzinzima iiprotheni, kwaye izikhupha ziya kuhlala zipholile, ukususela kumzuzu ukuya kwe-10. Ixesha elincinci ngetyuwa kunye nepeleyi, uze ufefe nge-parmesan ushizi kwaye usebenze.
IiNkonzo: 3