- amakhowe amhlophe amhlophe, atyunwe nge-grams ayi-350
- ii-chanterelles ezintsha, zincinciweyo - 180 grams
- iziqu ze-celery - iziqwenga ezi-6
- ijusi yamanzi i-lemon (ukusuka ku-2 kuya kwele-3 lemons) - 7 Ubugcisa. iipuni
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
- i-shallots - 200 Grams
- isaladi - 240 Grams
- I-Parmesan ushizi - 180 igramu
Beka ama-mushroom kwiphilisi yephepha kunye nokumboza ngetayili yesikhumba esinyene. Sika isilimo esidliwayo esinamafutha esinyanqatha zibe ziincinci zincinci, zifake kwisitya, zimboze nge-plastic wrap bese upholile. Hlanganisa i juisi kunye ne-anyanisi. Vumela ukuma imizuzu eyi-15 okanye ukuya kwiiyure ezingama-2. Hlanganisa neoli, ixesha neetyuwa kunye nepilisi. Yongeza ama-mushroom kunye nesilimo esidliwayo esinamagatsha anamanzi, maye ume imizuzu eyi-10. Hlukanisa isaladi kwiziqephu, zihobise ngamakhowe uze ufefe ngeeshizi.
IiNkonzo: 12