- umgubo - 2 iikhopu
- ushukela - 1 iglasi
- igargarine - 300 gram
- Egg-2 pieces
- Ubisi olunqambileyo - 250 Grams
- I-Butter - 400 Grams
- cognac - 1 st. i-spoonful
- i-vanilla ishukela 20 amagremu
- iiapulo - iziqwenga ezi-5-6
- i-lemon peel - 1 piece
- i-cranberry juice - 1 iglasi
- ukhilimu - 2 iikhopu
Hlanganisa umgubo kunye noshukela. Ngokukhawuleza-gweba ioli uze wongeze umgubo. Siyibetha amaqanda kwaye siwafaka ekutheni inhlama, ixutywe ngokukhawuleza kwaye ifakwe efrijini isiqingatha seyure. Emva kwesigama seyure sidlula inhlama nge-grinder yenyama. Yenza intlama kwiphepha uze ubhaka ehovini uze ube ngumdaka. Ungalibali ukukhupha ukuze umntwana angatshisi. Ukuze ukhilimu, sidinga ingcambu yobisi olunamanzi kunye nebhotela. Hlanganisa zombini izithako, ke whisk, ngokuthe kancinci ungeze i-vanillin kunye ne-cognac. Ama-aples ahlambulukileyo, anqunywe kwiingcela, afake iphepha elibhakayo, elixutywe ngamanzi. Nciphisa ii-apula kunye noshukela uze uhlale kwi-oven uze uthinte. Lungisa i-jelly kwiglasi yerayisi ye-cranberry, iglasi yamanzi abilayo, i-2 tbsp. l. ushukela kunye ne-2 tsp. iipuni ze-gelatin ezivuvuzayo. Ngoku thabatha intlama ecolile kwaye uxube kunye nekrimu. Enye inxalenye yesistim efunyenweyo ixutywe kakhulu kwisidlo, ukwenzela ukuba isiseko esinyeneyo sitholakale. Emva koko ubeke uluhlu lweeapulo eziphethiweyo uze ufefe ngeqabunga lemon legrati. Inxalenye yesibini ibhalwe ngendlela yentaba. Kuphezulu kwekhekhe nge-teaspoon yenza umgodi ojikelezayo uze uwugcwalise kuqala ngeapulo, kwaye emva kwe-jranberry jelly. Unokubetha i-krimu (ii-2 izindebe) kunye noshukela kunye ne-vanilla (thatha ukunambitha) kwaye uyihlobise ngekhekhe ejikeleze emaphethelweni emhadini kunye ne-jelly kunye ne-perimeter. Bon appetit!
Izinkonzo: 5-6