- umgubo - 2 iikhopu
- iishukela - 5.5 iziglasi (2.5 inhlama, 3 kwi-cream)
- amaqanda - iziqwenga ezi-15 (10 inhlama, 5 kwi-cream)
- i-cocoa-10 yobugcisa. iipuni (7 ukwenzela ukhilimu, 3 inhlama)
- cognac - 1 iglasi
- I-Butter - 600 Grams
- ubisi - 6 izinto. iipuni
- cherries - ii-2.5 izindebe
- tshokolethi - 150 grams
- ipakethi ye-vanilla ishukela - i-1 piece
Sifaka i-pan okanye isitya emlilweni kwaye siwabethe amaqanda ngeeshukela kuwo de i-foam ixakeke. Emva koko ususe izitya ezivela emlilweni uze uqhubeke utshitshisa de kube ubunzima buphelile. Ngomxube obangelwayo, yongeza ngobumnene umgubo kunye necocoa. Sifaka umxube kwi-mold, oyile kunye nefafazwe ngomgubo. Bhaka isiseko ehovini ngexesha lokushisa okuphakathi. Ukuxuba i-cocoa i-cocoa kunye noshukela, ubisi, amaqanda. Sibeka umxube emlilweni, kwaye siqhubeka siphazamisa. Xa iibilisi zincinci, kunye noshukela liphela ngokupheleleyo, siyazipholisa. I-Butter kunye noshukela ziphantsi kwaye zityhutywe kwi-chocolate-cooled-egg mass. Ukutshatyalaliswa kwe-vanilla isonka esandula ngokutsha. Siphula ama-cherries emathanjeni kwaye siwagcwalise nge-cognac noshukela. Vala isiqhekeza se-cherry kwaye sivumele ukuba siphuze. Xa isiseko sikulungele, siyipholisa kwaye siyinqumle kwisiqingatha. Ukusuka kwelinye inxalenye sithatha i-crumb kwaye siyitshintshe ngokuyinxalenye yesithathu yenani le-cream elungiselelwe. Hlanganisa umxube obangelwayo kunye nesiqingatha se-cherries, siwahlule kwisiqingatha uze usibeke ngaphakathi kwekhekhe elingenanto. Ukusasaza kwinqanaba lesibini kwisiqingatha sesiseko se-cream esele, i-cherry kunye ne-cream. Gubungela ikhekhe kunye nesiqingatha sesibini sekhekhe. Sihlamba ikhelethi nge 2 tbsp. l. ubisi kwaye uthele ikhekhe yonke ngale mxube, uyihlobise ngeerries ezininzi kwaye uyithumele kwiqrijini ngeeyure ezimbalwa. Bon appetit!
IiNkonzo: 3-4