I-risotto ebomvu i-Risotto enee-green peas kunye ne-basil ukunambitheka isitya esingasentla, esinokupheka, nangona kunjalo, ebusika ebanda. Iifama ezihlaza eziluhlaza-isisombululo esihle kakhulu, kwaye sinika esi siko umbala ocolileyo ocolileyo. Iphunga le-basil lidibanisa ubumnandi kunye nesisa kwi risotto. Ukumjonga nje, izikhumbuzo zentwasahlobo ziza engqondweni kwaye ukukhonona kweemilambo kuyava! I-Puree esuka kwi-peas kunye ne-basil, esetyenziswe kule recipe, iya kuhamba ngokukodwa njengekrimu ye-bruschetta okanye enye yokutya.
Izithako:- Ilayisi ejikelezayo i-120 g
- Iipasisi ezinamanzi 200 g
- I-basil eluhlaza olutsha 1
- Butter 10 g
- I-Parmesan ushizi 20 g
- Inkukhu ye-Chicken 600 ml
- I-anyanisi emhlophe 1 pc.
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Ioli yeoliyi 1 tbsp. l.
- Inyathelo 1 Ukulungiselela i-risotto, uya kufuna i-Arborio okanye iRarnaroli irayisi, iifayili ezihlaza eziqingqiweyo, i-anyanisi encinci, ushizi weParmesan otywebileyo, ibhotela, inkukhu okanye imifuno yemifuno, ityuwa kunye nepelepi.
- Inyathelo 2 Yinqwenela i-anyanisi ngokukhawuleza uze udibanise kwioli elula uze ucacise.
- Inyathelo lesi-3 Yongeza irayisi kwaye udibanise kunye ne-anyanisi imizuzu embalwa de ibe yinto ecacileyo. Yongeza umhluzi uze udibanise ngomlilo omncinci, uvuselele ngamanye amaxesha. Yongeza umhluzi njengoko uphuma.
- Isinyathelo 4 Galela ekudibaniseni iipasta ezifakwe kunye ne-basil, zongeza iityuwa, i-pepper kunye neoli yeoli yomnqweno.
- Inyathelo lesi-5 Ufuna ukufumana ukhilimu okhululekileyo.
- Inyathelo 6 Xa irayisi sele ikulungele, yongeza ukhilimu kwii-peas uze udibanise. Umququ kuze kube yilaphu ikulungele.
- Inyathelo 7 Ekugqibeleni, yongeza ibhotela kunye ne-Parmesan cheese. Shiya ukuma imizuzu emininzi.
- Isinyathelo 8 I-risotto yakho ilungile! Khangela ushushu, ufefe ngeeshizi.