- ubisi - 1/4 i-Glass (inyama yezilwanyana)
- isonka esimhlophe ngaphandle komgca - 1 Isiqwenga (inyama yezilwanyana)
- Ingulube (i-veal okanye imvana) - i-Grams ayi-450 (inyama yezilwanyana)
- igalikhi - 1 ithisipuni (inyama yezilwanyana)
- i-parsley eluhlaza - 2 Ubugcisa. iipuni (iibhola zezilwanyana)
- I-Parmesan ushizi - 1/3 I-Glass (inyama yezilwanyana)
- iqanda - 1 Piece (inyama yezilwanyana)
- Ityuwa kunye nomnyama omnyama - Ukunambitha (inyama yezilwanyana)
- umgubo - 1 i-Glass (inyama yezilwanyana)
- Ioli ehlumayo yokutshiza - Ukunambitha (inyama yezilwanyana)
- ubisi - izindebe ezine-1/2 (i-Béchamel sauce)
- I-Butter - 6 Ubugcisa. iipuni (iBéchamel sauce)
- umgubo - 5 Ubugcisa. iipuni (iBéchamel sauce)
- i-grated nutmeg - 1/8 i-teaspoonfuls (i-Béchamel sauce)
- ityuwa - 1/2 i-teaspoonfuls (iBéchamel sauce)
- Umthunzi omnyama womhlaba - 1/4 iispuni (iBéchamel sauce)
- unamathisele i-rigatoni - i-Grams ayi-450
- I-Parmesan ushizi - 3/4 Iikompo
- ibhotela - 1 Ubugcisa. i-spoonful
- ubisi - 1/4 yeGlasi
1. Yenza inyama yezilwanyana. Ukufudumala ubisi. Phula izonka ezimhlophe zibe yizicucu, uthele ubisi uze ume emizuzu emi-5. Sinyusa ubisi obungaphezulu kwaye ufake isonka kwisitya esikhulu. Yongeza ingulube, i-garlic eqoshiwe, i-parsley eqoshiwe, ushizi otywebileyo, iqanda, ityuwa kunye nompompe. Hlanganisa zonke izithako ngefoloki de idibeneyo. 2. Yenza iibhola ezincinci zobungakanani beerspberries ukusuka kwi-mass mass. Bayihamba ngomgubo ococekileyo kwisitya. 3. Ukushisa i-oyile yemifuno kwipani yokucoca ngokushisa okukhulu. Beka amaninzi e-meatball epanini, bangaphi abantu abafanelekileyo ngaphandle kokuphuphuma. Fry kubo de i-brown. 4. Ukusebenzisa ingxolo, yabeka iibhola zezilwanyana kwisitya esifikiweyo ithoyilethi yephepha, uze ufune utyando olulandelayo. 5. Yenza i-sauce yeBéchamel. Ukucwilisa ubisi kwindawo yokushisa okuphantsi kwipuphu. Kwisitampu enkulu, nyibilikise ibhotela kwi-heat ephantsi, faka umgubo, uvuselele rhoqo ngepuni yentsimbi, whisk kude kube lula. Yongeza i-2 tablespoons yobisi kwaye upheke, uvuselele rhoqo. Yongeza ubisi oseleyo kwiipuni ezi-2. Yongeza ityuwa, i-pepper kunye ne-nutmeg, ubilise i-sauce de ibe yinyani. Ubilise rigatoni epanini ngetyuwa ngamanzi. Ukucoca kunye nokudibanisa ne-2/3 i-sauce ye-Béchamel, i-half grated cheese kunye ne-meatballs. 6. Hlaziya i-oven ukuya kuma-degrees angama-200. Lubricate isidlo ngokubhaka ngeoli. Faka umxube we-rigatoni, i-sauce kunye ne-meatballs kwifom. Smooth with spatula. Dlulela kubisi, yongeza i-sauce yaseBéchamel esele kwaye ufefe i-cheese esele. Bhaka kwi-15-20 imizuzu kude kube mnandi wegolide.
IiNkonzo: 4-6