Indlela yokufumana i-yogurt yangempela

- 70% yemveliso enegama elithi "kefir" kwimarike, imveliso ehluke ngokupheleleyo. Yiyiphi inkohliso? Ukuze udale i-yogurt yangempela yeklasi, kufuneka usebenzise imbiliso kwi-fungus ye-kefir (le nxalenye ye-microorganisms: i-lactic acid stoutokoki, imbiliso, ibhaktheriya encedo, njl.).

U-Irina Romanchuk, usekela-mlawuli kumsebenzi wesayensi we-Technology Institute of Milk and Meat:

Kule meko kuphela, unokuqiniseka ukuba umzimba wakho uya kufumana izinto ezincedo eziqhelekileyo kwi-kefir.

Ubuchwepheshe beklasikhi yokwenza i-kefir luyinkimbinkimbi. Abavelisi, ukwenzela ukuba baququzelele umsebenzi wabo, bavame ukusebenzisa imvubelo kungekhona kwiifungi ze-kefir, kodwa kwimihlaba ecocekileyo ye-lactic acid bacteria, ngaloo ndlela ayifumananga imbonakalo efanelekileyo kunye nekhenkco ebonakalayo kwi-kefir.

Unokutsalisela njani ubisi olunomuncu oyiphunga?

Indlela yodwa yomthengi ukuthenga i-kefir yangempela kukuba, nangona kunjalo, ukuba ufunde ngokucokisekileyo ilebula kwiphakheji.

Ekubunjweni kwale kefir kuboniswe - ubisi (ubisi obomileyo vunyelwe), i-kefir yeaven (yenziwa ngesiseko se-kefir fungus).

Musa ukungena kwiintengiso zentengiso. Ukuba ukubunjwa esikhundleni sokubanjiswa kwe-kefir kuboniswa- "iindawo ezicocekileyo", ngoko unokuthi ngokuqinisekileyo uthe le mveliso ayinanto enxulumene ne-kefir.

Ukongezelela, akuvumelekile ukuba ungeze nayiphi na idayi, izilondolozo okanye izigulane kwi-kefir.

Ukuba ukubunjwa kubonisa "iinkcubeko ezicocekileyo", oku akusiyo yogurt yangempela.

Ukususela entwasahlobo, thenga kefir kuphela kwiivenkile

Ngaphandle kwewindow ilanga libuhlungu, iqondo lokushisa liphuma. Kodwa ngaba abathengisi beemveliso zobisi bekulungele kwiimarike kule nto, awaziwa. I-Kefir igcinwe kwiqondo lokushisa lika-0 ukuya ku-6. Naluphi na ukuphambuka kukhokelela ekunyuseni kweso semvubelo okanye ii-microorganisms. Kukho nawuphi na, i-yogurt iyachithwa.

Indlela yokunquma ioli yefake, i-ice cream kunye nobisi olunomlilo.

Ice cream kwi coconut

Wonke umntu uya kuthi i-plombir i-flavour ekhethekileyo ekhethekileyo ye-ayisikrimu, eyahlukileyo ukunambitha. Kodwa ukufumana itywina yangempela yinkinga. Uhlobo oluphambili phakathi kokuzaliswa kunye nezinye iintlobo ze-ayisikrimu ngumxholo wayo wenqatha, kufuneka kube ngu-12%. Ngeteknoloji, le nqatha inikwe ngamafutha obisi. Kodwa, ngokutsho kophando lwe-DC "UKRMETRTEST-STANDARD", ngokuphindaphindiweyo ekuzaliseni i-60% kuphela i-fat fat, kunye ne-40% eseleyo - imifuno. Kodwa kukho iimeko ezikhethekileyo xa i-ayisikrimu i-100% i-fat coconut.

"Ubisi olunqabileyo" ngaphandle kobisi

Ukwenza ubisi olunamanzi, ufuna ubisi obuphezulu kunye nezixhobo ezifanelekileyo. Kuncinci kakhulu ukwenza "ubisi oluncibilikiweyo" ngokuxuba ubisi oluyimpuphu kunye neeshukela kunye neoli yemifuno. Yintoni, ngokusemgangathweni, ininzi yabakhiqizi.

I-fat coconut yongezwa kwi-composition. Ngokutsho kokuvavanya ubisi olunomlilo olwenziwa yi-SIC NPE TEST, inxalenye yemafuno yemifuno kwezinye iimveliso ifikelela kuma-95%.

Ngamafutha enamafutha esundu

I-Butter nayo "yezono" kunye nemifuno yemifuno. Akunabo bonke abavelisi abonakalisiweyo kwiilebula zabo ukuba kwimveliso, kunye neoli yobisi, kukho ikhokhonati. Nangona kunjalo, ngoku abavelisi baseMukraine, kumzabalazo womthengi, sele beqala ukubonisa ukubunjwa okwenyaniso kwemveliso esithengiswayo.