Isonka sesidlo saseHala sisonka sesidlo samaYuda, esilungiswa kwimvubelo. Ukuba khona kwimeko yokuhlolwa kweoli, amaqanda, iswekile kubangela ukuba inhlama ngokwayo ifanelekile ixesha elide - kuthatha ixesha elingakumbi ukukhula. Kwintlama enjalo, awukwazi ukuncedisa nayiphi na into ekhethiweyo yokutya iya kuba mnandi ngokwabo. Ndiyicebisa ukuba yongeze inhlama kunye nezithelo ezomileyo nokugqithisa i-hula akuqhelekanga kwi-pigtail, kwaye uzame enye indlela yokubunjwa!
Izithako:- Ukhula lwegrosi 500 g
- Ityuwa 5 g
- Imvubelo, intsha, 30 g
- I-Sugar 7 tbsp. l.
- Ubisi 200 ml
- Ushukela, i-vanilla 20 g
- Ibhotela 150 g
- Amaqanda inkukhu 3 amaqhosha.
- Iiglasi zobumnyama 20 g
- Ukukhanya kwe-50g ukukhanya
- Iibhilikri ezomileyo 100 g
- Ubisi 5 ml
- Amaqanda inkukhu 1 pc.
- I-Poppy 1 tbsp. l.
- Inyathelo 1 Ukulungiselela indawo yokutya kunye nemifuno eyomileyo, sidinga imvubelo yemvubelo, iinqabileyo, ama-apricot omisiwe, iqanda, ipoppy.
- Inyathelo 2 Inhlama iyahlula ibe ngamacandelo amathathu: amakhulu, aphakathi nancinci.
- Inyathelo 3 Ininzi yokukhupha isangqa 0.5 cm ubukhulu kwaye ngokulinganayo isasaze kakhulu ukuzaliswa okulungiselelwe: iinqabileyo zatshiweyo zomileyo, zinqumle iibricot ezomileyo.
- Isinyathelo 4 Gqithisa umqulu wenhlama uze uwugubungele ngenkukhu.
- Inyathelo lesi-5 Yenza ububanzi be-18 cm wegrisi kunye neoli yezohlaza kwaye ubeke phantsi kwehlama ephantsi, ukusabalalisa ngendlela.
- Inyathelo 6 Inxalenye encinci yentlama iyafana enkulu. Gweba nge nkhono.
- Isinyathelo 7 Beka inxalenye encinci ukusuka phezulu phakathi kwenqanawa enkulu.
- Isinyathelo 8 Icandelo eliphakathi lovavanyo liphuma kwaye lenze izinto ngendlela efanayo. Gqitha umqulu. Iiphelo zixhunyiwe.
- Isinyathelo 9 Beka inxalenye ephakathi kwimilo ukwenzela ukuba inkobe evela kwinxalenye encinci ingaphakathi.
- Inyathelo 10 Faka i-halo kwindawo efudumeleyo imizuzu engama-35. Lubise iqanda ngobisi, ufefe imbewu yepoppy.
- Inyathelo 11 Bhaka i-halo imizuzu engama-50 kwi-200 ° C.