- Cheddar ushizi - 3/4 Iikompo
- Iipilisi ezinobomvu obomvu-1/4
- Ama-anyanisi amasha - 2 Ubugcisa. iipuni
- iparsley entsha - 1 st. i-spoonful
- umgubo - 2 iikhopu
- i pow powder - 2 ithispoons
- i powder-chilli 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- ibhotela - 1 indebe
- ioli yomnquma - 1/4 indebe
- iqanda - 1 iqhekeza
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Gcoba i-muffin isikhunta ngeoli okanye ufefe ngeoli kwi-spray. I-Grate ishizi. I-pepper yaseBulgaria yinqumle ibe ngamacube. Gaya i-anyanisi kunye ne-parsley. 2. Kwisitya esincinci, xuba i-Cheddar cheese, i-pepper yaseBulgaria, i-anyanisi kunye ne-parsley. Beka eceleni. Kwisitya esikhulu, xuba umgubo, ipowder yokubhaka, i-baking soda, i-powder ye-chili kunye netyuwa. Yongeza ngobumnene umxube we-cheese kumxube wepuphu kwaye unyuke ngobumnene de ukuzaliswa kwasasazwa kulo lonke uvavanyo. 3. Hlula intlama phakathi kwama-12 amacandelo e-muffin shape, usebenzisa i-2 1/2 yepunipoon yeenhlama nganye kwigumbi ngalinye. Bhaka iifomfini kwi-ovini imizuzu eyi-18-20 de idayini yegolide. 4. Vumela ama-muffins apholise okungenani imizuzu eyi-10 phambi kokukhonza.
IiNkonzo: 4-6