- I-Butter - 100 Grams
- Isanti ye-Sugar - 100 igrama
- I-Flour - 250 Grams
- Amanzi - 60 milliliters
- I-Baking Powder - 1/2 ithisipuni
- Ityuwa - 1/8 amathisipuni
Kwisitampu encinane, xuba ibhotela, ushukela, amanzi kunye netyuwa. Ngelobushushu obuphakathi, faka umxube ekubilisa, uze ususe ekushiseni kwaye upholile ukuya kwiqondo lokushisa. Kwisitya esikhulu, umgubo wokucoca kunye ne-powder baking. Xa umxube weoli ucolile kwiqondo lokushisa lokubasa, yongeza kumgubo. Spoon inhlama ide ilula. Ngokuhambelana nokuhambelana, inhlama yecookie kufuneka ibe yinto enzima. Sifaka ibhola ngaphandle kwenhlama, siyibophe kwifilimu yokutya kwaye uyithumele kwiqrijini ngeeyure ezingama-3. Emva kweeyure ezintathu, inhlama inokukhishwa kwiqriqri, iinqunqutyana ize isetyenziselwe injongo.
IiNkonzo: 16