- Umgubo wengqolowa - 250 Grams
- Amanzi - 225 yezigidigidi
- Imvubelo eyomileyo - 3-4 igrama
- Ityuwa - 1 ithisipuni
- Ukuhlanganiswa kweziqholo "izityalo zaseItaliya" - 2 iispuni
- I-garlic epholileyo - 1 ithisipuni
- I-oyile yemifuno - 1 st. isipuni (Ukucoca isitya sesitya sezonka okanye iphepha lokubhaka)
Kukho ezininzi iindlela zokukhetha i-ciabatta, kodwa ndiyathanda into elula, apho kukho umgubo, amanzi, imvubelo kunye netyuwa. Nangona kunjalo, andinakuxhathisa ukongeza izityalo zaseTaliyane kunye ne-garlic eyomileyo - ke isonka sinomsindo wehlobo, ilanga, ngasemzantsi, iItali! .. Ngoko ke, iresiphi ye-ciabatta yesonka se-bread: Siphalazela umgubo, imvubelo eyomileyo, iziqholo, i-garlic kunye netyuwa kwisitya sesonka. Siphalaza amanzi kuwo. Siyivula ifowuni ekuxoleleni inhlama. Vimbela umenzi wesonka uze ushiye intlama yeeyure nesiqingatha, okanye ungcono - kuzo zombini. Emva kwexesha elichaziweyo kwakhona sifaka ukuxolela-okukuthi ukuxolela ixesha elide kwintlama kukubambiso lwe-ciabatta enoncoko. Sithatha inhlama kwisitya (musa ukukwesaba xa kuvela ukuba utyhileke kakhulu kunokuba ulindeleke - kufanele ukuba njalo!) Kwaye sakha enye inkulu okanye ezimbini ezimbini. Shiya ukubonisa ubungqina malunga nesigama seyure. Ukuba ubukhulu besitya buvumela, ungabhaka i-ciabatta ngokufanelekileyo kumenzi wesonka (i-"Basic"), kodwa iindwendwe zaseItali zokunyelisa, ngokuqinisekileyo, aziyi kuvuma. Ukongeza, kwi-bakery inkqubo yokubhaka iza kuhlala ixesha elide. Ngoko ukuba intsapho sele sele idibanisa kwitafile kunye neepuni, ifuna isinkwa esitsha-isitshintshe ngokuthe tye izonka kwiphepha lokubhaka, i-greased oil and vegetable oil, kwaye iyithumele kwi-oven ishushu. Emva kwemizuzu eyi-10 sinciphisa ubushushu ukuya kwi-220C kwaye sibhaka enye imizuzu eyi-10-15 - de kube yinto ekhulayo. Ukugqitywa kwe-ciabattas kunobumba obomvu, kwaye xa batshaya badla isandi esilumkileyo. Yibande kwi-grill kwaye uyiqhekeza -kuba ngaphakathi ubona izimbobo ezinkulu zokunisela umlomo, ke i-ciabatta iyimpumelelo!
IiNkonzo: 3-5