- ingcambu yobhiya - 2 iikompu (i-muffins)
- i-cocoa-1 i-Glass (i-muffins)
- ibhotela engenakululwa - 1/2 iikomityi (i-muffins)
- ushukela - 1 1/4 Iikompu (i-muffins)
- Ushukela omnyama obomvu - 1/2 Iikompu (i-muffins)
- umgubo - 2 iikompu (i-muffins)
- i-soda - 1 1/4 iisapuni (i-muffins)
- ityuwa - 1 ithispoon (i-muffins)
- amaqanda amakhulu - ii-2 ii-muffins
- i-cream cream - 1 1/2 iikomityi (umhlobiso)
- ushukela otyongwe - izinto ezi-3. iipuni (umhlobiso)
- i-vanilla icatshulwa - 1/2 amathisipuni (umhlobiso)
- ice cream ye-vanilla - isiqwenga 1 (umhlobiso (ukhetho))
- i-maraschino cherry-6-8 pieces (umhlobiso (ukhetho))
1. Sika ibhotolo ngeetye. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ifom yeefomfini ezinamacandelo angama-22 afakwe iphepha lokufaka. Kwisitampu encinane, ukutshisa i-bhiya, i-cocoa kunye nebhotela ngaphezu kobushushu obude kuze kubekho ibhotela. Yongeza ushukela kunye ne-whisk de ide yachithwa ngokupheleleyo. Susa ekushiseni uze uvumele ukupholisa. 2. Kwisitya esikhulu, xuba umgubo, isoda kunye netyuwa kunye. Kwisitya esincinci, shaya amaqanda, udibanise kumxube we-cocoa, udibanise. Yongeza ubunzima kumxube womgubo uze udibanise. Inhlama iya kukhanya kunye nezilwanyana, ngoko kufanelekile. Ukuba uyalibetha, kuya kuba nzima. 3. Gcwalisa iphepha lokufakelwa kwifomu kunye novavanyo malunga ne-2/3-3/4 yombhalo. 4. Bhaka ii-muffins malunga nemizuzu engama-17. Beka kwi-grate uze ucolile ngokupheleleyo. 5. Ukwazisa i-cream nge-sugar powder kwisitya kunye nomxube. Yongeza i-vanilla extract and mix. Sebenzisa i-spoon ekhethekileyo yokujikeleza ukwenza i-indentation encinci phakathi kwe-muffin nganye kwaye ufake ice cream encinane apho. 6. Ukusebenzisa i-syringe ye-pastry, gcoba ama-muffins nge-cream cream, uze ubeke nganye i-cherry. Thumela ngokukhawuleza. Gcina ii-muffins efrijini.
IiNkonzo: 6-8