Incinci kwimbali ye-kvass Abantu abaninzi banokuqiniseka ngokuqinisekileyo ukuba i-kvass isiphuzo sasendulo saseSlavic, esasungulwa kwi-Kievan Rus kwaye isasazeka kakhulu kwiindawo zaseSlavic. Kodwa, akunjalo ngokupheleleyo! I-Kvass iyisiphuzo esidala kakhulu esiphekwe kwiYiputa yamandulo iminyaka eyisibhozo eyiminyaka eyadlulayo! Enyanisweni ke, wayeyinto phakathi kwebhay na kvass. Udokotela owaziwayo wexesha elidluleyo uHippocrates, umlando-mlando wasendulo uHerodotus noPliny Umdala wabhala malunga ne-kvass kwimisebenzi yakhe. Ewe, e-Kievan Rus, ukukhankanywa kokuqala kwe-kvass ku-988, xa uPrince Vladimir Omkhulu wabhaptizwa uRus, njengoko kuboniswe yiTale ye-Bygone Years. Ngeli xesha, i-kvass iqalisa ukusasaza ePoland, eLithuania nakwi-Finland.
Izithako:- Isonka samnyama 1 pc.
- Ishukela 500 g
- Imvubelo, intsha, i-20 g
- Amanzi abilayo 10 l
- Inyathelo 1 Izithako eziphambili: isonka, iswekile, imvubelo, amanzi.
- Isinyathelo 2 Sika isonka, usibeke ehovini uze usifake kumbala omnyama.
- Isinyathelo 3 Isonka silungile - xa upheka isonka, i-dark kvass iya kuvela.
- Isinyathelo 4 Amanzi abilayo.
- Inyathelo 5 Amanzi aphelile kancane kwaye afake kwisonka esikiweyo.
- Inyathelo 6 Yongeza ishukela.
- Inyathelo lesi-7 Vumela amanzi apholise ngaphantsi kancinci kwaye, xa amanzi eshushu, yongeza imvubelo. Emva koko gubungela i-pan nge-lid uze uyibeke kwiintsuku ezintathu kwindawo efudumeleyo. Ngeli xesha, i-kvas kufuneka ibe mnandi kwaye i-gas encinane iya kubonakala kuyo.
- Inyathelo 8 Emva kokuba i-kvass ingeniswe, kuyimfuneko ukuyihlupha. Kwakhona kuyimfuneko ukongeza ii-1-1.5 iikomityi zeshukela ukuya kwi-kvass (apha inani lixhomekeke kwintetho). Ukulungela i-kvass kunokuthunyelwa kwiibhotile ukupholisa nokukhusela ukulahlekelwa kwegesi.