- Ijisi le-lemon - 45 milliliters
- Iigali - ii-4
- Ingqungquthela yenkukhu - ama-grams ayi-800
- Ubusi - 50 Grams
- Ulwandle ityuwa - 0.5 iispuni
- I-Ginger, cm - 8
- I-oli yevuno - i-30 milliliters
- I-Pepper - 0,25 iispuni
1. Okokuqala, lungiselela i-marinade. Siyinqumle i-garlic efanelekileyo, yongeza ityuwa eninzi, uyixube emanzini. Kwi-small grater, siyihlamba i-ginger esitsha (okanye uyiqhebe ngokukhawuleza) kwaye uyifake kwigalikhi, yongeza i-pepper. Emva koko faka ijusi ye-lemon nobusi bomthi. Ubusi obuncandiweyo bunokufudumala. Sidibanisa yonke into kakuhle. 2. Sihlamba imilenze ebandayo ngamanzi abandayo, siyomisa. Kwithambo, emacaleni omabini, yenza isandla esibukhali ngezinto ezintathu ezibhekiselwe kwi-shin nganye. Kuya kuba lula ukuba i-marinade ingene ngaphakathi kwenyama, kwaye iya kupheka ngokukhawuleza. 3. Silungiselela i-marinade eboshwe kwiimpawu, zifihla kwaye malunga neyure okanye ezimbini sizibeka endaweni epholileyo. Kwinkqubo yokucoca, xa i-shin ixutywe. 4. Kwi-pan yokutshisa i-prying to curly collar on the sides, fry the shins, medium medium. I-honey marinade iguqa ngokukhawuleza! Ngoku gubungela ngesibindi kwaye ubambelele malunga nemizuzu elineshumi ukuya kwishumi elinesibini ukuya kukulungele, umlilo uncinci. 5. I-shank inikwe ishushu, ihlobiso iya kuhambelana nayiphi na.
IiNkonzo: 4