Ukupheka kwePasika Ukulungiselela iholide yamaKristu yamandulo - iPasika, abaninzi abafazi bafunda i-Easter buns, ebonisa ubomi. Isonka sePasika okanye i-pas for different people has its own kind and how to cook. Phantse zonke iintlanga zaseYurophu zineenkcukacha ezikhethekileyo zePhasika: eRashiya - ziintlanzi, ePoland - ugogo noomakovnytsy, e-Italy - Pasted, eHolland - Paasbrod. Namhlanje sinikeza iresiphi yethu yekhekhe lePasika. Ngokuqhelekileyo, iresiphi ayifuni umzamo omkhulu, kodwa ixesha lokupheka liza kuthatha iiyure ezingama-5-6, kuba inhlama ifaneleke kakuhle ngamaxesha angama-2. Kubalulekile ukupheka kwimveliso yeqondo lokushisa kwamagumbi kwaye usasaze inhlama ibe yizonkwa, nje ngokufudumala, njengenhlama inzima kakhulu kwaye ithambile! Kusadingeka ukubeka iifom - iifenji ze-tin kwiimakhowa ezifotyiweyo okanye iziqhamo, okanye iifom ezithengiweyo ngokukhethekileyo, kwaye kuya kubakho isikhumba. Ngaphandle koko, bambelela kwiresi kwaye ngokuqinisekileyo uya kufumana ama-pastries amnandi kunye nesidlo!
Izithako:- Imvubelo, intsha, 50 g
- I-Sugar 1 tsp.
- Umgubo wengqolowa 1 tbsp. l.
- Ubisi 0.5 tbsp.
- Umgubo wengqolowa 950 g
- Amaqanda enkukhu ama-10.
- Ukhilimu omuncu 200 g
- Ibhota 200 g
- I-Raisin ukukhanya oku-2
- Ityuwa 0.5 tsp.
- I-Sugar 1.5 tbsp.
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- I-sugar glaze 75 g
- Amaqanda inkukhu 1 pc.
- Ukugqoka i-Confectionery 50g
- Inyathelo 1 Ukupheka amaqebelengwane kuthatha umgubo, ushukela, amaqanda, ibhotela, ukhilimu omuncu, imvubelo emnandi, iivilisi kunye nobisi. Kubalulekile ukuba zonke iimveliso zisebushushu bendima!
- Isinyathelo sesi-2 Masiluqale nge-opary (kungcono ukupheka kwisitya esikhulu, ngoko kukho indawo yokunyusa intlama) -dibanisa izindebe ezingama-0.5 zobisi olufudumeleyo, imvubelo, yongeza isipuni sepuni kunye ne-pinch ishukela. Kuhle ukudibanisa yonke into kwaye ushiye imizuzu engama-20 ukuya ku-3 kwindawo efudumeleyo.
- Okwangoku, lungisa amaqanda - udinga izikhupha eziyi-8 kunye namaqanda ama-2.
- Inyathelo 4 Iimpawu ezinamaqanda zibethe kakuhle ngemfoloko.
- Inyathelo lesi-5 Xa i-opara iphindwe kabini, yongeza 1 ingilazi yeklasi yokushisa ukhilimu omuncu, amaqanda atshaywayo, 1.5 iikomityi zetyuwa, i-pinch yetyuwa kunye ne-2/3 yomgubo ococekileyo.
- Inyathelo 6 Hlanganisa inhlama ehambelanayo, ngokuvumelana ngokufana ne-muffin eninzi.
- Inyathelo 7 Ukumboza inhlama ngetayiloni yekotoni uze ushiye ukuya kwindawo efudumeleyo kwiiyure eziyi-1.5-2 ngaphambi kokunyusa ivolumu izikhathi 2.
- Isinyathelo 8 Emva koko bongeza ibhotela edibeneyo, i-2-3 imixube yemayini yomnquba uze uvelise kancane umgubo oshiye.
- Inyathelo 9 Inhlama ayifanele ibe yinyani (umlinganiselo womgubo uhamba kancane, kuba kuxhomekeke kubukhulu bamaqanda kunye nobunzima bekhilimu omuncu).
- Inyathelo 10 Ulungele kwakhona inhlama ukuba ungene phambi kokunyusa ivolumu 2 amaxesha.
- Inyathelo 11 Okwangoku, siza kulungiselela izibumba: sinqande isiseko kunye nodongeni kwisitrhwe usebenzisa ifom ephantsi. Kwiphepha le-Wall kufuneka libe ngu-5-6 cm ngaphezulu kwesikhombisi. Ukulungiselela uvavanyo olu-1, kufuneka amafomu 4-5 ngokubhaka nge-750 ml.
- Isinyathelo 12 Gcoba isikhumba esisezantsi kunye neendonga ngeoli yezolimo, uyibeke kwiibumba kwaye ugcwalise izibumba ngokulungelelanisa (ukufika kwezihlandlo ezi-2) uvavanyo lwe 1/3 lomthamo. Emva koko ushiye ukuba ume imizuzu eyi-10-15.
- Inyathelo 13 Beka iifom kwipuvini esandulele ukuya kwi-180 ° C, bhaka emva kwemizuzu engama-55-70. Ukuzimisela ukujonga ngeplanga.
- Inyathelo 14 I-Whisk 1 iprotheni, kwaye wongeza ishukela ephelile i-frosting kunye ne-whisk kude kube yimpembelelo eqinileyo-oku kuya kuba yindawo yokugcoba amaqebelengwane.
- Inyathelo 15 Ukufudumala amaqebelengwane kunye ne-fondant kunye nokufafaza iswekile yokuhlobisa.