Amatshontshi ashushu kunye nama-mushroom kunye noshizi Le mibhobho epholileyo eyoshisa iya kuba yintlanzi efanelekileyo kwimini epholileyo. Ndasebenzisa ii-2 iintlobo zeeshizi: i-gouda - i-juiciness kunye neparmesan Ukumisa kwangaphambili iimpahla zesonka kukunika iipropati ezihlaziyiweyo. I-pan ayikuthi ihlanganiswe nephepha okanye iphepha lesikhumba. Esi sisidlo esilula kakhulu kwaye esihle kakhulu!
Izithako:- Isonka se 0.25.
- Amakhowe amaqanda 200 g
- I-Thyme (Thyme) eyomile 4 g
- Butter 10 g
- Ityuwa 2 g
- Gouda ushizi 100 g
- I-Parmesan ushizi 30 g
- I-Dill eyomile 1 tsp.
- Inyathelo 1 Lungiselela izithako eziphambili: ama-mushroom, ushizi, isonka kunye neziqholo.
- Inyathelo 2 Hlanganisa ibhontshisi yezonkwa kwi-pan yokucoca ngamacandelo omabini.
- Inyathelo 3 Geza ama-mushroom kwaye unqunywe ngamacube. Kwipani yokucoca, qhekeza ibhotela, gazinga ama-mushroom kunye ne-twig ye-thyme. Ityuwa encinane.
- Inyathelo 4 Iingcezu zesonka ukubeka iphepha lokubhaka. Ukuzaliswa kwamakhowe. Emva koko i-cheese i-gouda kunye neparmesan encinane. Ngaphezulu i-dill eyomileyo.
- Inyathelo 5 Beka i-ovini kwipuvini esandulelayo ukuya kwi-180 ° C malunga nemizuzu emi-5-7. Susa ngokukhawuleza xa ushizi ucibilika.
- Inyathelo 6 Masifake kwithebula ngokukhawuleza.