- Inkomo yenkomo - i-Grams ayi-500
- Ukuqubuda - i-1 piece
- Amaqanda - i-1 piece
- Utamatisi omisiwe ngelanga-iingcezu ezi-6
- I-Cumin - 1 ithisipuni
- I-Cayenne pepper - 1/4 amathisipuni
- Izibhulu - iingcezu ezine
- I-Hard cheese - i-Grams ayi-50
- I-Mustard - 1 st. i-spoonful
- Ketchup - 3 st. iipuni
- Isaladi - 50 amagremu
- Ityuwa - - Ukutya
1. Gweba uze ucoce i-anyanisi ngokukhawuleza. I-sliced tomatoes eyomileyo. Iibhonsi zinqunywe ngesiqingatha kwaye zigqithwe kwi-toaster okanye kwicala le-oven. Hlanganisa i-forcemeat, anyanisi, iqanda, utamatisi, i-cumin, i-cayenne pepper kwiitya kwaye udibanise kakuhle ngezandla. Hlukanisa umxube kwiingxenye ezine uze wenze i-cutlets ezijikelezayo. Kukulungele ukuwolulela ukuze bangawa phantsi ngexesha lokupheka. Ukwenza oku, ungazibeka kwifriji ngeyure, ngaphambi kokupheka. Yilungisa i-grill ephakathi. Pheka i-patties kwi-grill ye-5-8 imizuzu kwicala ngalinye. Yilungisa i-grill ukuya phezulu, phezulu kwe-cutlet ifake i-cheese kwaye ufeze ngokukhawuleza i-cayenne pepper uze upheke imizuzu engaphezulu kwemizuzu. 2. Hlanganisa i-ketchup kunye ne-mustard, kwaye ubeke phezulu kwi-cutlet nganye kwi-spoonful yomxube we-ketchup kunye nesardadi. Ukusuka ngentla kufaka iqabunga le-lettuce kwaye libeke yonke into ebisiweyo. Yifake kwangoko itafile ngokukhawuleza.
IiNkonzo: 4