- Iityuwa ezongezelelweyo ezongezelelweyo - 1 ithispoon
- iqhwa eliqhekekileyo - 1 iglasi
- vodka - 50 grams
- ijusi yetamatato - 3/4 igalazi
- i-sauce e-sweet - 2 ithispoons
- i-sauce eshushu - 1 ithisipuni
- ukutyhubela isilimo esidliwayo esinamagatsha anamanzi
- imifuno eluhlaza - iziqhekeza ezi-2 (ngokugcwalisa (imon, i-anchovies))
- I-pepper emnyama kunye neekisi zetyuwa - - ukunambitha
- i-lemon okanye i-lime - 1-2 iDollek
1. Gubungela umgca weglasi ephezulu ngetyuwa. Ukwenza oku, uthele ityuwa elihle kwi-saucer, faka iglasi elomileyo linyuka phantsi kwilinen elamanzi, uze udibanise ityuwa ukwenzela ukuba iinkozo zalo zithele. 2. Gcwalisa ingilazi ngeqhwa eliqhekekileyo (ungathabatha iincube ezincinci zeqhekeza). 3. I-Shaker yeenkcazo kwiqhwa. Emva koko yenza ngokukhawuleza. 4. Kwi-shaker uthele ijusi, i-vodka, i-sauces, uthele ityuwa kunye nepilisi, gubha ngamandla ngamaxesha amaninzi uze uyinciphise kwiglasi elungiselelwe ngeqhwa. 5. Gcoba i-cocktail kunye ne-sprig ye-celery, i-olives kwi-toothpick kunye neqhekeza lemon okanye i-lime.
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