- umgubo - 350-380 amagremu
- amanzi, ubisi - 250 milliliters (efudumele)
- ushukela - izinto ezi-3. iipuni
- ityuwa - 1 ithispoon
- ioli - 8 izinto. isipuni (nyibilika)
- iqanda - iingubo ezi-2 (1 inhlama, 1 kwi-greasing hare ngaphambi kokubhaka)
- imvubelo eyomileyo - iipaspuni eziyi-1,5-2
- iinqununu - iingubo ezi-2 (ezinkulu kwamehlo)
- ii-almonds - iziqwenga ezimbini (amazinyo)
- i-lettuce - i-1 piece (iqabunga elikhulu le-sauce)
Ukusuka kwamanzi, umgubo, amaqanda, ibhotela, ityuwa, iswekile kunye nemvubelo, uxoke intlama yesonka. Makhe eze kwindawo efudumele malunga neyure eli-1. Yahlula inhlama kwisiqingatha. Yandisa umvundla ngokufanelekileyo kwiphepha lokubhaka. Ukususela kwinxalenye yokuqala, faka intloko ukusuka kwikota yehlama. Iingxenye ezintathu eziseleyo zecandelo ziya kuhamba ngombhobho we-hare. Inxalenye yesibini yovavanyo iyahlula ngolu hlobo lulandelayo: nquma kwiinqununu ezine ezilinganayo. Siyiphonkotha ndawonye, siwafake kwisigamu, uze uyibethe entloko - zethu indlebe zivela. Siyinqumle isahlulo sesithathu kwisiqingatha size senze imilenze yokuzala. Isahlulo sesine sinqunywe kwiingxenye ezintathu ezilinganayo. ezimbini zazo ziphambili. Isithathu esele isetyenziselwa izihlathi kunye nomkhonto we-hare. Kuhlala ukusika umlenze obukhali wamakhofu, iminwe kwi-paws. Emva koko ugubungele amehlo ngamavrovini, amazinyo anama-alimondi, ugcobe amaqanda ngamaqanda uze uwathumele kwi-ovini ekushiseni kwama-180-200 ukuya kwi-35-40 imizuzu. Yenziwe! Dlulisa umvundla wesonka kwisitya esihle, ujikeleze ngemifuno kunye nemifuno, kunye nesisu sakhe, ufake isaladi kunye naluphi na umxube onqabileyo.
IiNkonzo: 4-5