- umgubo - 1 kilogram
- igrusi entsha - igrama ezingama-30
- ubisi - 500 milliliters
- amaqanda - amaqhekeza amathathu
- Izikhupha zeqanda - iziqhekeza ezine
- I-Butter - 200 Grams
- ushukela - 200 Grams
- iivinki - i-pinch 1
- iziqhamo ezikhethiweyo - 1 I-Pinch
I-recipe elula yekhekhe le-Easter kwisitayela esidala saseRussia: Ukulungiselela i-spoon: Ubisi olufudumeleyo, uxoke umvubelo kunye no-1/2 womgubo opheleleyo. Shiya kwindawo efudumele malunga neeyure ezingama-5. Kubalulekile ukulinda, xa i-opara iya kuvuka kwaye iqalise ukulungisa. Emva koko faka isiqingatha sesibini somgubo, izikhupha zeqanda, ibhotela, iswekile, ivenkile. Konke oku kufuneka kuxoxwe ngokufanelekileyo. Hamba ngokufudumele ukuphakama ngamaxesha amaninzi. Ukubhaka: Lubhala iifom ngeoli. Gcwalisa i-pan kunye nesiqingatha somthamo wokubumba. Xa i-opara izakuzalisa yonke ivolumu, i-smear neqanda, ifafaze iziqhamo. Bhaka kwi-200 ° C malunga neyure eli-1. Yonke into, amaqebunga adala-aseRussia alungile! Ndiyathemba ukuba uyithandile iresiphi kwaye yafika ngokufanelekileyo :)
IiNkonzo: 1-2