- I-fillet yengulube - i-Grams ayi-800 (izithako zokugcoba :)
- igalikhi - amazinyo ama-2
- Iqabunga le-bay - iingcezu ezine
- iviniga yewayini - 1/2 indebe
- I-Thyme - 1/2 iTaspoon
- amanzi - iiglasi ezi-5 (izithako ze-sauce ye-cream)
- ubisi - iikomityi ezintathu
- i-sausage - 450 Grams
- umgubo - 1 1/2 iikomityi
- ityuwa - 2 izinto. iipuni
- Ipepper - 2 Ubugcisa. iipuni
- ukhilimu omuncu - iikomityi ezintathu
Ukuphelisa i-oven ukuya kuma-degrees angama-160. Phonsa i-roast kwindawo ezininzi kunye neforki ephindwe kabini uze ungeze i-garlic ecosiweyo kwindawo nganye, ufefe ngetyuwa kunye nepilisi. Faka i-laurushka phantsi kwenyama. Hlanganisa iviniga kunye ne-thyme, uthele i-fries nale mxube. Faka i-skillet inyama ngehovini imizuzu engama-35. Ukwenza i-sauce kufuneka udibanise amanzi kunye nobisi kwipanini kunye nokushisa (ungabilisi). Yongeza iicandelo ze-sausage. Ukupheka nokugubha ngamanye amaxesha. Yongeza umgubo, ityuwa, ipilisi. Pheka uze udibene. Emva koko cima ubushushu, yongeza ukhilimu omuncu uze udibanise. Beka iinqunto zesonka esimhlophe kwinqanda yengulube. Thela i-sauce kwaye usebenze ngokukhawuleza etafileni.
IiNkonzo: 8