Burgers ngeeshizi kunye ne-horseradish

Ukushisa i-grill kwiqondo lokushisa eliphezulu. Kwisitya esiphakathi, xuba i-forcemeat, i-horseradish, i-Worcestershire Izithako:

• Inkomo yenkomo - 650 Grams
• i-white horseradish - 3-4 Ubugcisa. iipuni
• I-Worcestershire sauce - 1 Ubugcisa. i-spoonful
• Ityuwa nomsi womhlaba - - Ukunambitha
• I-Cheddar ushizi - 4 Iingcezu
• Iibhonsi ze-hamburgers - iingcezu ezine

Imiyalelo

Ukushisa i-grill kwiqondo lokushisa eliphezulu. Kwisitya esiphakathi, xuba i-forcemeat, i-horseradish, i-Worcestershire sauce, i-1 teaspoon yetyuwa kunye ne-1/4 ithispoon yepilisi. Buhlungu ngobumnene ngemfoloko. Iifomletshi ze-4 ezine-diameter ye-1 cm kunye nobukhulu be-2.5 cm. Ngezandla zakho, yenza i-groove phakathi kwinqunqa nganye. Dampen iipilisi ezinamaphepha ezinamafutha kunye ne-grill. Ixesha le-patties ngetyuwa kunye nepilisi. Fry the patties kwi-grill ye-4 ukuya kwi-7 imizuzu kwicala ngalinye. Beka ishizi kwicala lesibini 3-4 imizuzu ngaphambi kokupheka. Beka ii-cutlets kwimigqomo (nazo zingagwitywa kwi-grill) kwaye zenziwe ngokuzaliswa kwakho.

IiNkonzo: 4