I-pâté yehlobo kunye neergetgettes

1. Okokuqala kuyo yonke into esiya kuyidinga: i-zucchini, amaqanda enkukhu kunye nesibindi senkukhu. Izithako: Imiyalelo

1. Okokuqala kuyo yonke into esiya kuyidinga: i-zucchini, amaqanda enkukhu kunye nesibindi senkukhu. Ungasebenzisa kwakhona isibindi se-turkey. 2. Okokuqala siya kuhlambulula nokucoca i-squash. Emva koko usike kwiincinci ezincinci, uhlambulule iimilo uze uyinqumle kwiibhubhu ezincinci. Epenini, uthele kwioli yezolimo uze uyenze kwakhona. Ngoku, gcina i-anyanisi etyunyiwe, yiphonye epanini yocingo kwaye uyiqhube. I-anyanisi ifakwa kuze kube yinto ecacileyo. Emva koko faka i-zucchini eqoshiwe apha, uze uqalise ukunyusa, ukuphazamisa ngamanye amaxesha. Ukucima imizuzu emihlanu ukuya kwezixhenxe. I-Zucchini kufuneka ifakwe kwi-softness. 3. Sihlamba kwisibindi senkukhu yamanzi, kwaye kwipuphu encinci ukupheka kuze kuphekwe. Bilisa amaqanda aphekiweyo. Sifaka igalikhi, siza kutyumba ibhotela kwindawo yokuhlambela amanzi, ungayishiya isiqingatha seyure kwindawo efudumeleyo, de ibe ilula. 4. Nge-grinder yenyama sidlulisa amaqanda, isibindi, i-zucchini kwaye sidlula kwi-grinder yenyama (kunokwenzeka ukusebenzisa i-blender). Chesnokodavilkoy nadvim garlic. Hlanganisa zonke izithako, faka ibhotela, iphepsi yomhlaba kunye netyuwa. Sonke sifika endleleni, umxube kufuneka ulungelelanise. Ukulungele ukuthululela unobumba kwisitya okanye kwipuphu ye-koqweqwe lwawo, vala isiqhekeza uze usibeke kwisiqandisini. Pate ilungile.

IiNkonzo: 6