I-basil chiffon bhisikidi I-chiffon bhisikidi ihluke ngokuqhelekileyo ngokuthi iphekwe kwioli yezolimo. Ioli eluhlaza ayinakuhlanjululwa njenge-creamy, ngoko kusetyenziswe iiprotheni ezingaphezulu kunezikhuni. Iibiskiti ziphuma kakhulu zizithambile kwaye zincinci, kwaye ziyi-airy ezingaqhelekanga. Okungenangqondo nakwemnandi, okuvumela ukuba kungekhona nje isiseko sekhekhe, kodwa kunye nekhefu elizimeleyo letiyi. Ioli ehlumayo kufuneka ibe yintlaka okanye ingcolile. Ndasebenzisa ioli ye-rapeseed. Kufana nokuhle ngomnatha. Kwi-bhisikidi ngokuqhelekileyo kufaka iintlobo ezininzi eziluhlaza, ezifana ne-vanilla, i-citrus peel, iziqholo, i-cocoa, i-tshokoleta, i-nut. Ndiza kunikela i-vanilla-lemon chiffon bhisikidi. Le recipe ibonisa iteknoloji jikelele, ulwahlulo lwakhiwo kuphela olumileyo kunye nolwelo, olumanzi, ijusi okanye ikhofi. Bhaka i-biscuit kwifomu apho kuphela umgca uhlanganiswe nephepha lokubhaka, awukwazi u-oyile ngezantsi okanye iindonga ngeoli. Iibhasiki ngexesha lokubhaka ku-2-2.5 amaxesha kunye nenhlama, njengoko ikhuphuka iindonga zebumba, kwaye ke phakathi kwebhayisiki ayiwa (le ngxaki iyaziwa kuwo wonke umntu). Ukupholisa kufanele ukuba "uhlasele" kwiiglasi ezi-4 ubuncinane kwiyure. Kwakhona le bhasiki kufuneka igcinwe ngaphandle kokulahlekelwa yimpawu zayo, zifakwe efrijini. I-recipe yenzelwe umzobo ububanzi be-22 cm. Yiba nexesha elihle kwaye ujonge phambili kwingxelo yakho!
Izithako:- Ukhula lwegrosi 175 g
- Ushukela, i-vanilla 15 g
- Ukuphunga ioli 85 ml
- Amanzi 115 ml
- Amaqanda inkukhu 6 amaqhosha.
- Ityuwa 0.25 tsp.
- Ukugaya Ubungakanani 0.3 tsp.
- Ishukela 185g
- I-Lemon 1 pc.
- Inyathelo 1 Lungiselela izithako: umgubo, ioli ephuziweyo, amanzi, ushukela, i-lemon peel, i-vanilla ishukela - zonke ukutya kufuneka zibe sebushushu bamagumbi, amaqanda (6 amaprotheni kunye neengqimba ezine) -zibandayo.
- Inyathelo 2 Hlanganisa umgubo kunye ne-powder baking kwaye uhluthe kabini.
- Inyathelo 3 Iimbumba ezihlukileyo ezivela kwiiprotheni, udinga amaprotheni ayi-6 kunye neengqimba ezine.
- Inyathelo 4 Iimpawu ze-Whisk kwi-viscous light mass, malunga nemizuzu emi-5.
- Inyathelo lesi-5 Siphalazela ioli.
- Inyathelo 6 Emva koko sizityhala ngamanzi.
- Isinyathelo 7 Kwesinye isitya, uthele i-155 grams yetshukela, ngoko ngokuthe ngqo kwishukela i-lemon ezintathu kwaye uthule umxube we-yolk, udibanise i-vanilla ishukela.
- Isinyathelo 8 Ngoku u-mix mixer ngejubane eliphezulu kude kube lula.
- Inyathelo 9 Hlanganisa iiprotheni zibe ngumthunzi oqhubekayo kwaye ungeze i-30 g iswekile, uze udibanise enye imizuzu emihlanu.
- Inyathelo 10 I-squash i-spatula yecilini eneeprotheni. Ngenyameko kwelinye icala ukuhamba ukusuka phezulu ukuya phezulu kwaye kungekhona ixesha elide, ngaphandle koko iiprotheni ziya kuhla ngexesha loqhagamshelwano olude.
- Inyathelo 11 Gquba phantsi kwephepha ngephepha, ngokuqinisekileyo ungagcini i-bottom and sides, uthele intlama ngokukhawuleza. Ngomzuzu ofanayo, sifaka kwi-oven esandulelekile ukuya kwi-180 ° C kwinqanaba elisezantsi. Bhaka emva kwemizuzu engama-35-45, kuxhomekeke kubukhulu befom yakho. Ukuzimisela kuhlolwe ngenduku yokupheka, ukubhoboza ibhasiki phakathi kunye nokuyikhupha xa iyomile, ke iya kubhaka. Kubalulekile: musa ukuvula umnyango we-oven ngexesha lokubhaka, jonga ukulungeleka emva kwexesha elichaziweyo, ngaphandle koko ikhekhe lesiponji lingase liwe kwaye libe liphantsi.
- Inyathelo 12 Emva kokuba ususwe kwi-oven, khawuleza usethe umzobo "uphezulu" kwiikomityi ezine. Epholile ngale ndlela, ubuncinane iyure, okanye mhlawumbi ibe ngcono kuze kube yilapho selehlile ngokupheleleyo. Ngoko i-biscuit iya kuhlala ifana neyona nto ephakamileyo kwi-oven, kwaye iphakathi ayiwa.
- Inyathelo 13 Emva koko, ngenyameko nge-spatula yokutya, uhlukanise i-biscuit kwiindonga ze-mold bese uyikhulula kuyo. Ukuba i-biscuit iyisiseko sekhekhe, ngoko kufuneka aphumle ubuncinane ubuncinane iiyure ezingama-5, okanye ngcono ebusuku, kwaye kuya kuba lula ukusebenza naye. Ukuba i-bhisikidi ilungisiwe, njengekhekhe elizimeleyo leti, ngoko wonke umntu unomdla othakazelisayo!