Indlela yokuhlamba iimpahla zegazi

Inani elikhulu lamatye eempahla zethu, lihlala khona ngonaphakade. Ufanele uyingxenye yento oyithandayo - okanye uthumele kudoti, okanye ulahleke ekhaya. Eneneni, amaninzi amanqabana anzima kakhulu ukuhlamba, kodwa ngokwenene! Namhlanje, incoko iya kuba malunga nokungcoliseka okungaqhelekanga kwanokungcolisa igazi. Oku akusiyo isigwebo sento yakho, kodwa nje umzamo ongakumbi wokususa amaconsi. Imigaqo eyisiseko yokususa amabala egazi
Umqathango oyintloko kunye ophezulu wokulahla izicubu ezinjalo kumaconsi: "Ukuhlamba kwenzeka kuphela kumanzi abandayo!". Iqondo lokushisa elifudumele lenza imeko efanelekileyo yokwenza i-coagulability yeprotheni eyingxenye yegazi. Ngenxa yoko, ukungcola kungena kwiintambo zeethambo, kwaye ukusindiswa kwalo nto akunakwenzeka.

Kwakhona kufuneka kukhunjulwe ukuba amathuba okuhlamba iingubo zihlambuluke kakhulu xa uqala ukusebenza ngokukhawuleza xa i-stain isasanda kutsha.

Izenzo xa amaconsi egazi engakomiswa
Njengoko sele kuthethwe ngaye, kufuneka usebenzise indawo yokusebenzisa amanzi ashushu. Kufanele uhambise i-jet ye-liquid ngqo kwi-stain imizuzu embalwa. Emva kokuba unako ukutshixa ukuhlambuluka kwamanzi. Ngokuqhelekileyo, emva kwezenzo ezinjalo, umphumo oyifunayo uphumelele.

Ukuba isalathisi sisalokhu, kuyakunceda ukuphendulela ekuncedeni insipho yokuhlamba, ukugqithisa iimpahla ngesandla. Okanye sebenzisa i-detergent, ekufuneka ichithwe kwindawo yengxaki, ilandelwe ubuncinane iyure. Emva koko, ukuhlamba kumatshini kunokwenzeka.

Ukupheliswa kwamanxobhozi omisiwe
Ukuhlamba kwamathambo kulo mzekelo kunzima kakhulu. Inkqubo iba nzima kakhulu, kodwa kunokwenzeka. Kuyafaneleka ukulandela iziphakamiso ezingezantsi:

1. Inketho elula - indawo ayikudala, kwaye intsimbi ilula kwaye ithambile. Umshini wokuhlamba uya kuhlangulwa, kodwa ukushisa kwamanzi kufuneka kubekwe kuma-degree angama-40, kungabi ngaphezulu.
2. Ukugcina ishenxisi kunokunceda ekususeni iindawo ezinjalo. Ukuyisebenzisa ngexesha elichazwe ngumyalelo kunokususa ngokupheleleyo igazi. Into ephambili kukulandela ngokukhawuleza imida ekusebenziseni izitshini zokususa. Kwimpawu nganye zodwa, zodwa.
3. Ityuwa nayo inokukunceda kule meko engathandekiyo. Kuyafaneleka ukugqoka iimpahla kwisisombululo se-saline. Isixa setyuwa sinokuthi siphelelwe kwii-tablespoons ezintathu. Emva kwalolu hlobo, kuyinqweneleka ukuhlamba loo mveliso.
4. I-Amoniya yotywala nayo iya kuhlangula. Iidiski okanye iingubo ezikhanyayo ezifakwe kuyo ziya kunceda ukususa iinqabileyo.
5. Kukho ezininzi iipowder powder ezikhoyo zendalo. Ngokuqhelekileyo kubantwana. Ukusebenzisa iipropati ze-biological zegazi, inokuhlamba kunye nama powders afanayo.
6. Kwakhona kunokwenzeka ukusebenzisa isitaki esiqhelekileyo. Kufuneka ihlanjululwe ngamanzi ukuya kwimeko enzima kwaye isetyenziswe kwingingqi yengxaki, mhlawumbi kumacala omabini. Xa ukomisa, gungqa kwaye uhlambe kwindawo eqhelekileyo.
7. I-proxide ye-Hydrogen iya kuhlangula xa loo nto yenziwa ngombala omhlophe obuninzi. Faka isicelo kwi-swab yekotoni okanye kwi-disc. Ukuxubha ngamandla kwesi sombululo kwibala kunganika iziphumo ezintle.
   

Ayikho ikhambi jikelele lokususa amaconsi egazi kwiingubo. Kuzo zonke izicubu ezinje zifanelana nendlela yazo. Cinga uhlobo lomgubo, umbala wayo, ubuninzi kunye nokubunjwa. Ixesha lokufumana igazi kwimveliso kubaluleke kakhulu. Kubalulekile ukusabela ngokukhawuleza, kwaye kwiminithi yokuqala yokuqala isusa ukungcola. Ixesha elilahlekileyo liya kunceda igazi lingene ngaphakathi kwaye lime kwiingubo, emva koko amathuba okubuyiselwa kwezicubu ziba ngaphantsi nangaphantsi.