Umxube we-Milk kunye neempawu zonyango
Amakhulu eminyaka edlulileyo, abantu babesele beyazi malunga neenzuzo ezintle ze ntyatyambo, ngoko yonke into eyayishiywe ngabantu banamhlanje - ukubonisa ubungqina besityalo, okwenziweyo. Njengomphumo wezifundo ezininzi zokubunjwa, kuye kwafunyanwa iinjongo zamanqaku ezincedo, apho i-silymarin inenani elithile kwaye ayifumanekanga naphi na enye. Le nkunkuma isebenza ukuqinisa isakhiwo seselula, ukwandisa iipropati zokukhusela zomzimba kwaye yandisa imfutho, eyenza ibaluleke kakhulu kumntu.
Ukusetyenziswa kwesikhongo sebisi ngexesha lethu kuye kwahlala kufana nexesha langaphambili. Uphathwa ngezifo ezilandelayo:
- Ingxaki nge-thyroid gland;
- Isifo seGallstone;
- Ukuvuvukala kwamadada kunye ne-bile ducts;
- Izifo ngeestile;
- Radiculitis;
- IAnemia;
- Iityuwa zibeka.
Nangona kunjalo, into ebaluleke kakhulu apho ubisi bebisi isetyenziselwa sisibindi. Ngomncedisi we-thistle, amanyathelo okukhusela aphezulu anokuthathwa ukuthintela isifo salo lungu kwixesha elizayo, kunye neenkqubo ezininzi zokwelapha ezinceda ukucoca isibindi nokubuyisa.
Ubisi lobisi, imizekelo yesicelo
Kukho izidakamizwa ezininzi ezahlukileyo, ngokusekelwe kumacandelo ebisi le-milk, ikakhulukazi i-silymarin. Imizekelo yokusetyenziswa kweengcambu ingabonwa ezininzi izidakamizwa ze-dermatological, ukwandisa kakhulu amandla okwenziwa kweeseli ze-epithelial ukukhusela ukuthukuthela, ukunyuka, ukunyanzela, i-acne njalonjalo. Ukongezelela, ubisi lwebisi luvame ukusetyenziswa ngendlela yefiber ezivela kwiimbewu ezichotshoziweyo, ezongezwa ekudleni, ezenza ukuba kutyunyiwe kakuhle, ukulahleka kwesisindo kunye nokuhlanjululwa kwesibindi.
Ukupheka kwi-milk thistle
Ingqungquthela ayisetyenziswanga nje ngeendlela zokwakheka komzimba, kodwa nangendlela ye powder, engenzima ukuvelisa ngokwakho. Ngokwenene, iifiber ezivela kwimbewu zicetyiswa ukuba kuphuculwe ukusebenza kwesibindi nesisu, kunye nokulahleka kwesisindo, kanti ukusetyenziswa kwamathambo kusetyenziswa kwizifo ezininzi. Makhe siqwalasele ezinye zeendlela zokupheka.
I-Recipe 1: Ubisi lobisi.
Le recipe ikhambi elihle kakhulu lokulahlekelwa iipounds eziliqela, ukuphucula imeko ebanzi yomzimba, ukulahla iibhoksi kwisibindi kwaye ulungelelanise inkqubo yokutya yokutya.
Ukulungiselela nokusetyenziswa:
- Galela imbewu yobisi yobisi kwi-blender ekuhambeni kompu;
- Isidlo esibangelwayo sichitha kwiimali ezi-2 ze-spoon kabini ngosuku ngemini eyi-15-20 ngaphambi kokutya okanye ngexesha lokutya.
I-Recipe 2: ukukhusela kunye nokunyangwa kwezifo zesibindi.
Ukulungiselela nokusetyenziswa:
- 40 amagremu omgubo ukusuka kwimbewu (isidlo) idibene ne-0.5 litres. amanzi aze ahlale emlilweni;
- Silinda kude kube nomlilo ocothayo ukuba ubilise i-0.25 ilitha. amanzi;
- Susa emlilweni, gqubuthela ngesibhambathiso uze uvumele ukuba ufeze imizuzu engama-30-40;
- Siphuza esinye isipuni 7-8 ngamaxesha (nganye iiyure eziyi-1-1.5) iintsuku ezingama-21, emva koko senza ikhefu kwiiveki ezimbini.
Ubisi lwe-Milk ngenye yezinto ezingenanto kakhulu zezityalo ezifumana inzuzo enkulu, inobunzima kwaye ezingenakuphikiswa, ngoko awukwazi ukwesaba ukusebenzisa izakhiwo zayo zokukhusela nokukhusela.