- Zucchini ezincinci - izicathulo ezi-2
- Inyama yengulube - i-Grams ayi-60
- Ioli yeolive - izinto ezi-3. iipuni
- Iibhubhu - iziqwenga ezi-2
- I-Garlic - 3 Amazinyo
- Iitamatati - 500 igramu
- Ukhilimu omnandi - 3 st. iipuni
- Groats millet - 2 Ubugcisa. iipuni
- Ukuhlanjululwa okuhlanjulweyo - 3-4 st. iipuni
- I-cheese ekhuni nzima - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
Into yokuqala okufuneka uyenze i-peel the tomatoes. Ukuze senze oku, siza kubagubha ngamanzi abilayo-kwaye konke, i-peel ingasuswa ngokuhamba ngokulula kwesandla. Kwi-pan yokutshisa ukufudumala ioli, i-Fry kuyo i-bacon ecocekileyo kwi-squash. Iingqungquthela ziye zalahlwa, kunye namafutha asele asele kwi-pan yokucima. Emva koko kwi-fat fat fat fry eqoshiwe i-anyanisi kunye negalikhi. Musa ukucima, kodwa u-gazinga-kuba kukho amaninzi amanqatha, kunye nomlilo kufuneka ulinganise. Emva kwemizuzu emi-5-7 emva kokuba i-anyanisi negalikhi zicime, yongeza utamatisi ococekileyo kunye nemifuno kwi-pan yokupanda. Ukucima enye imizuzu eyi-10-15 ngokushisa okuphantsi - i-sauce akufanele ibilise, kufuneka ilahleke. Iergetgettes zinqunywe ngobude zibe zimbini, zityukile kwaye zishiye. Kwisitya esincinane sidibanisa ukhilimu omuncu kunye nemifuno ecolileyo. Kukhona kwakhona ukufaka iipunipoli ezimbalwa zee-millet okusanhlamvu kunye noshizi. Hlanganisa ukuhambelana. I-sauce esiphekayo ithululelwa kwisitya sokubhaka. I-sauce sibeka i-zucchini, kwi-zucchini-enye i-sauce (ukhilimu omuncu). Sifaka isidlo sokubhaka kwi-oven, sichitha ama-degrees angama-190, kwaye sibheke imizuzu engama-25 ukuya ku-30 ukuya kupheka. IiCorgettes zaseRoma zilungele!
IiNkonzo: 3-4