Namhlanje siza kulungiselela ikheke elingalibalekiyo "isiqithi sokuzonwabisa".
Mhlawumbi le khekhethi ekhangayo iya kuba yinto oyithandayo, kwaye uya kubhaka ukubakho yonke imikhosi yeentsapho.
I-recipe yale khekhe ilula. Ukulungiselela amaqebelengwane esiponji ungasebenzisa izicatshulwa ezinikezwe ngezantsi, okanye ungathengela iigloke ezenziwe ngokulungele kwisitoreji (okulula kakhulu). Into ephambili kukuba kuqinisekiswe ukuba bahlaziyekile. Le khekhe iyakutywa ngenxa yokuzalwa okanye nayiphi na iholide. Kuya kulungeleka nasiphi na isiganeko esibuhlungu. Ukudibaniswa kwamaxube kumangalisa! Musa ukushiya ukungaboni naliphi na i-gourmet! Kodwa isithako esiyinhloko, ke, uthando lwakho. Kodwa, ngokwenene, iresiphi ngokwayo ...
Izithako:
8 iibhanana, 300 g we-walnuts yomhlaba 50 g ye-chips, i-100 g ye-cocoa.
Iibhasikidi:
Amaqanda ama-4, i-120 g iswekile, i-pinch yetyuwa, i-120 g yomgubo, 50 g yebhotela ecibilikiweyo.
I-lubrication - ioli yemifuno, umgubo, ushukela.
Ikhefu:
400g ibhotela engagqitywanga, 1l yobisi, 2 tbsp. iipuni zeeshukela, amaqanda a-2, isiqingatha se-pint ye-vanillin powder.
I-bhisikidi ecocekileyo kunye neyobuhlungu iya kufumaneka kuyo nayiphi na inkosikazi, ukuba ibhala imithetho elula echazwe ngezantsi.
Ukuze ibhasikidi iphendule kwaye ivuke kakuhle, kufuneka ugcine imithetho emininzi yokubhaka.
Ukulungiselela ifomu. Sebenzisa umfaniswano ngesiseko esiphantsi - kwenza kube lula ukukhipha ibhasikiki ebhaka. Gcoba ifom ngeoli yemifino, faka isangqa esinqunywe kwisikhumba okanye iphepha le-wax, i-lubricated oil, ukuya ngasezantsi. Ukuphuma kwebhekeji engcono, awukwazi ukumbalwa kuphela, kodwa neendonga zobumba. Hlanganisa enye ifuni yepuni kunye noshukela uze ugubungele kwi-mold ukuze uvumele umxube ukugubungela phantsi kunye neendonga. Ibhasiki ephakama xa kubhaka kuphumla kwi-ishiyi.
Phezulu Kuyinto enqwenelekayo ukuba ibhasiki ebhaka iphezulu. Ukwenza oku, unqanaba lomgangatho wenhlama ebumbini, okwenza ukudakumba okuncane phakathi.
Ukupholisa. Shiya ibhasiki ebhakiweyo kwifom emizuzu emi-5, uze ususe kwaye upholise ngokususa i-debris.
Ukulungiselela ibhasikidi yekhekhe yekhekhe yethu:
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Gcoba ngeoli, ubeke kunye nephepha uze ufefe ngomgubo ngoshukela umumo obanzi ubude be-20 cm.
2. Faka iswekile kunye namaqanda kwisitya kwaye uyibeke embizeni yamanzi abilayo, ngelixa umgangatho wesitya akufanele uthinte amanzi. Whisk umxube kwi-foam eqinile.
3. Susa isitya kwi-pan uze uqhubeke udibanisa uze udibanise umxube. Yongeza ityuwa, umgubo kunye nefuthe ngobumnandi. Phalaza ibhotela edibeneyo kwaye udibanise kunye neengxube zomgubo. Ioli kufuneka ibe yelwelo, kodwa ingashushu, kufuneka ichithwe emaphethelweni, kwaye ingekho phakathi komxube, kungenjalo kukho ukulahlekelwa yomoya, kwaye i-biscuit ayiyi kuvuka. Ioli kufuneka ixutywe ngokukhawuleza kunye nenhlama.
4. Beka inhlama kwifomu elungiselelwe kwaye ubhake imizuzu engama-30-35, emva kokubhaka, pholisa ikhekhe.
Ukulungiselela ukhilimu omncinci:
1. Ushukela uhlambe amaqanda, uthele umxube obisiweyo wobisi kwaye uvuselele umxube emlilweni uze ubilise. Emva koko, susa umxube ekushiseni nasefrijini.
2. Kwisitya esahlukileyo, gcoba ibhotela uze ube mhlophe, ngelixa uqhubeka, wongeza umxube ocolile kwioli, udibanise izithako ngokucokisekileyo. Ngomxube obangelwayo, yongeza i-vanillin okanye i-2 cuons yotywala. Kwaye unokongeza i-vanillin kunye notywala.
3. Hlukanisa ukhilimu obangelwayo kwiindawo ezimbini ezilinganayo, faka i-cocoa kwenye yeengxenye kwaye whisk kwakhona uze uchithe ngokupheleleyo.
Ukulungiselela ikhekhe ngokwayo:
1. Beka ikhefu lesiponji etafileni, uyinqumle ngommese kwiindawo ezintathu ezibusayo. Faka isicelo se-0.5 cm yekhilimu elula kwicandelo eliphantsi.
2. Bhathanisa amabhanana kwi-peel, uze uthathe iibhanki zibe ngu-0.5 cm ubukhulu. Beka amabhanana kwikhosi egcotyiweyo ukuze balala kunye kunye kwaye bafefe phezulu kunye ne-walnuts yomhlaba kunye ne-chocolate yashiyi. Phezulu kunye nelinye ikhekhe kwaye uphinde uphinde wenze inkqubo, uguqule izithako kwintetho yakho.
3. Gubungela ikhekhe ephezulu malunga nococa, bese ubeka amabhanana kunye neentonga kwi-cream. Emva koko, thabatha ukhilile we-ts'oleta kwaye uphuma ngentla gcoba ikheke yonke, kuqala, phezulu kwaye emva komgca wekhekhe, ukuze ungaboni iigwele kunye nokuzaliswa. Emva koko, ufafaze kuphela phezulu kwekhekhe nge-chips chips. Ikhefu eseleyo ifakwa kwisikhwama se-confectionery kwaye ihlotshwe ngamaphetheni ukuya kwintle. Ukuba, akukho sikhwama se-confectionery (cornet), ngoko unokwenza ngokwakho: thabatha isikhwama seplastiki, uze ufake ikhefu kwikona. Emva koko thabatha iphepha, ulijike ngendlela yesikhephe, kodwa ushiye umgodi kwinqanaba elincinci, yifaka isikhwama se-cream, ngaphambi kokusika intonga yekona. Ukucindezela isikhwama, shenxisa ukhilimu. Ziqhelisele ukuqala kwenye indawo ukuze ufundele i-cornet. Nika umxhelo kumnandi, uhobise ikhekhe kunye nazo zonke iintlobo zeentyantyambo kunye nezigwenga, kwaye wenze i-ciclepiece yakho.
Bon appetit!