- Ingulube - 300 Grams
- Ukuguqa - izicathulo ezimbini
- Utamatato - I-1 Piece
- I-fat fat fat - - Ukunambitha
- Ioli evuno - i-Gram ayi-80 (i-marinade)
- i-cognac - i-Gram ezingama-20 (i-marinade)
- I-Lemon - 1/3 Amacandelo
- Ixesha elimnandi - - Ukunambitha (i-marinade)
Lungiselela zonke izithako ezifunekayo. Sinqumle u-anyanisi ngeemimirings for marinade. Emva koko tshintsha i-anyanisi kwisithanga esinyanisiweyo uze ungeze iindawo zakho ezikhethiweyo zokuvumba. Emva koko faka i-cognac kwisitya. Ioli e vuno. Umncinci omncinci. Cwina ijusi lemon. Sifake isiqwenga senyama kwisitya kwaye siqoke ngokucophelela ngezandla zethu. Emva koko ushiye inyama ukunika iiyure ezingama-3-4. Sinqumla imifuno ibe yiminqumleko. Xa inyama ihlanjululwa, sibeka isiqwenga kwi-skewer. Sitshala i mifuno. Sifaka kwi-fat fat. Yaye uchele ngamalahle aqinileyo malunga nemizuzu engama-25. Yenziwe! :)
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