Isilwanyana esinamaparele Ukutya kweesinqanawa kunokuthi kubangelwe kwimveliso yokutya. Kuyiluncedo kwaye kuphilisa. Isilwanyana sinomsola kwaye sinamanzi, asikho into ebizwa ngokuthi "isidlo sasebukhosini". Kwiimpawu zondlo kunye neengcamango, inyama yezilwanyana ziphezulu kunogwaja kunye nenkukhu. Iinqanawa zinyanyisiwe, zifakwe, zibilisiwe. Namhlanje kwimenyu yethu iinqorombhi ziyabhaka kwi-honey nge pear.
Izithako:- Isiqu 350 g
- Ipapare 1 pc.
- Ubusi 1 tbsp. l.
- I-Thyme (Thyme) entsha 5 g
- Ioli yeoliva 2 tbsp. l.
- Ityuwa 3 g
- Umxube we-pepper 2 g
- Ground coriander 3 g
- Inyathelo 1 Ukulungiselela le sidiza, kufuneka sithathe izilwanyana zesidumbu, i-honey, thyme, pear, ityuwa, imbewu ye-coriander, umxube wepelepele.
- Inyathelo 2 I-carcass ehlambulukileyo ihlanjwe iinqanawa, yomiswe ngetayiliti yecwecwe, igxutywe ngetyuwa kunye ne-coriander yomhlaba.
- Inyathelo lesi-3 Inyosi exutywe ngeoli, ithabathe isidumbu. Nciphisa i-coriander eseleyo.
- Isinyathelo 4 Geza ipeyari. Sika kwiinqununu ezili-8, susa umnqweno.
- Inyathelo 5 Khetha i-casserole ngesiqhekeza. Ukumboza iindonga zezitya ngeoli yeoli. Ngezantsi kweesitya, vela iipiliti zamapheya. ITyuwa kunye nepepper. Phezulu zibeke iincwadana ezimbalwa ze thyme.
- Isinyathelo 6 Beka iidumbu zezilwanyana kwiipeya. Vala isiqhekeza. Beka i-ovini kwishushu e-180 ° C. Bhaka i mizuzu engama-40.
- Isinyathelo 7 Emva koko ususe isiqhekeza, ukwandisa ukushisa ukuya kuma-200 ° C, ubhake ii-quails imizuzu eyi-10.
- Isinyathelo 8 Beka i-carcass and pear slices kwi-plate. Khangela isidlo okanye isidlo, isidlo esihle kakhulu. Ukuchasisa intle, yongeza iiolive ze-Kalamata.