"Goulash" kunye nenkukhu kunye namakhowe Guliash wathatha amanqaku okucaphulwa, okanye kunoko i-recipe iza kubizwa ngokuthi i-fodlet yenkukhu ekhuniweyo kunye nama-mushroom kwi-tomato. Kodwa sibiza esi sidiza "goulash". I-recipe iyakhaka ngenxa yokufumaneka kwayo. Isitya sikulungele ukupheka kwansuku zonke. I-sauce enomso nelinqabileyo iqinisekisa ukudibanisa kakuhle kunye naluphi na iphariji, iizambane ezifihliweyo. Endaweni yomhluzi, unokusebenzisa umhluzi wemifuno okanye amanzi. Iinqununu kunye nexesha lokusebenzisa ixesha elifanelekileyo lisebenzisa kwibala. Kulungile kakhulu ukuya kumpompo omnyama omhlaba omtsha, izityalo ezomileyo.
Izithako:- Inkukhu ye-Chicken 350g
- Amakhowe amaqanda 200 g
- ICarrot 120g
- I-anyanisi 120 g
- Utamatisi unamathisela 70g
- Umgubo wengqolowa 1 tbsp. l.
- Cream Cour 130 g
- Umhluzi wenkukhu 200 ml
- Ityuwa 2 g
- Inyathelo 1 Lungisa i-fletlet yenkukhu, amakhowe, ukhilimu omuncu, unamathanga omncuba, i-anyanisi ekhethiweyo kunye neengoti.
- Inyathelo 2 I-anyanisi kunye neerotothi zinqunyiwe zibe ngamaqhezu amancinci aphakathi, ngokukhawuleza gazinga kwioli yezityalo.
- Inyathelo lesi-3 Yongeza kunye neengqayi ezincinane zefrikthi ehlanjwe neyosiwe, etyunjwe kwiincinci ezincinci.
- Isinyathelo 4 Ngoku kongeza ama-mushroom ahlanzekileyo, atyunjwe ngokulingana nenkukhu yenkukhu.
- Inyathelo 5 Faka i-panato yokunamathisela kwi-pan yokucoca, gubungela umncinci, uthele umbane otshisayo. Ityuwa kunye nexesha kunye neziqholo. Yizisa kwimathumba, ukunciphisa ubushushu kwaye udibanise imizuzu eyi-15-20.
- Inyathelo 6 Hlanganisa ukhilimu omuncu kunye nomgubo, gubungula.
- Inyathelo lesi-7 Yongeza ukhilimu omuncu kunye nomgubo ukuya kwi-mass mass, gubungela ukuze kungabikho izilwanyana. I-Stew enye enye imizuzu eyi-10. Khonza i-goulash kushushu.