- umgubo wekhefu - 3/4 iikompo
- umgubo - 3/4 iikhopu
- i pow powder - 1 ithispoon
- i-soda - 1/8 iisupuni
- ukhilimu omuncu, ubushushu beklasi - 1/4 indebe
- Ijusi entsha yemononi - 2 Ubugcisa. iipuni
- ukukhupha i-vanilla - 1 ithisipuni
- ibhotela engeyiyo, iqondo lokushisa - i-Grams ayi-220
- ityuwa - 1/2 itaspoonfuls
- ushukela-1 inkomishi (kunye ne-2 tablespoons)
- Ixabiso lemon legrati - 2 izinto. iipuni (malunga ne-2 lemons)
- amaqanda amakhulu, ubushushu bamagumbi - iziqhekeza ezine
- ijusi elimnandi lemon - 2 1/2 Ubugcisa. iipuni (isiraphu)
- ushukela - 2 1/2 Ubugcisa. iipuni (isiraphu)
- i-sifted sugar powder - 1 inkomishi (i-glaze)
- Ijusi entsha yemononi - 2 Ubugcisa. iipuni (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Nciphisa umlinganiselo wesinkwa sesinkwa 22X12X5 cm. Sula ngephepha lesikhumba uze ufefe iphepha. Phakamisa umgubo, upheke i powder kunye ne-soda ndawonye kwisitya. Kwinkompo encinci yokulinganisa, i-whip ukhilimu omuncu, i-lemon juice kunye ne-vanilla extract. Kwesinye isitya, gxobhoza iswekile uze udibanise kunye. Yongeza ibhotela kunye netyuwa, whisk i mixer ngejubane eliphakathi kwemizuzu emi-2-3. Yongeza amaqanda ngethuba kunye nekhampi. Ukunciphisa isantya ukuya ngaphantsi, engeza isithathu somxube womgubo kunye nesiqingatha somxube omuncu, isibhobho. Qhubeka ukongeza udibanise umgubo kunye nocyulo omuncu, ugqitywe ngomgubo. Ukubetha enye imizuzwana engama-20 ukuya kwilapho ulula. 2. Phala inhlama kwi-mold mold, umgangatho wendawo. Bhaka phakathi kwipovini imizuzu engama-20. Ukushisa kwe-oven engamazantsi ukuya kuma-degrees angama-160 uze ubhake enye imizuzu engama-30 ukuya kweyesi-35 de i-toothpick efakwe kwiziko ayiyi kuphuma ihlambulukile. Makupholile phantsi kwemizuzu eyi-15. Kwisitampu encinci phezu kobushushu obushushu, ukufudumeza ijusi lemon kunye noshukela ade ushukela ususwe ngokupheleleyo. Emva kokupheliswa, qhubeka upheka imizuzu emithathu. Susa ukushushu kwaye ubeke eceleni. Susa ikhekhe ecolile kwi-grate. Sebenzisa i-toothpick ukwenza izimbobo phezulu kunye namacandelo ekhekhe. Lubricate phezulu kunye necaleni ngesiraphu lemon. Vumela ukucwina nokugcoba kwakhona. Vumela ikhekhe ukupholisa ubuncinane imizuzu engama-30. Ukuxutywa ngesiraphu, kodwa ikheke elingagwityiweyo iya kugcinwa kwiiveki ezi-6 kwifriji ehlanganiswe ngecala eliphindwe kabini lefilimu ye-polyethylene. 3. Kwisitya esincinci, isibhokhwe kunye ne-sugar powder kunye nejisi lemon. Dlulisa i-lemon glaze phezu kwekhefu ecolile kwaye vumela i-glaze isasaze ngeenxa zonke. Vumela i-glaze ukuba iqhwale malunga nemizuzu engama-15, ngaphambi kokukhonza ikhekhe. Ikhekhe elimhlophe liya kugcinwa iintsuku ezi-3 kwiqondo lokushisa lokushisa, lixinwe ngefilimu ye-polyethylene.
IiNkonzo: 10-12