Iimalmond ezidibeneyo ngobusi

Ukumboza iphepha ngephepha lesikhumba. Inyosi iyancibilika kwi-pan yokucoca kwiphantsi Izithako:

• Iilumni eziluhlaza - 3 Iikhopu
• I-Cayenne pepper - 1 ithispoon
• Ityuwa - 1 ithisipuni
• Ubusi - 1/3 yeNdebe
• I-Sugar - 1 Ubugcisa. i-spoonful

Imiyalelo

Ukumboza iphepha ngephepha lesikhumba. Inyosi iyancibilika kwipeni elomileyo elomileyo kuze kube yincinci-yamanzi. Xa ubusi buba luninzi - sisongeza ii-almond kunye ne-cayenne pepper kwi-pan. Ukupheka, ukuvuselela, de kubekho ubusi kunye nama-alimondi. Ngokukhawuleza ukuba ubusi kunye nama-alimondi athatyathwa, sisusa ipani yokutshisa emlilweni. Ngokukhawuleza ukuba ubusi kunye nama-alimondi athatyathwa, sisusa ipani yokutshisa emlilweni. Sibeka ii-almond kwiphepha lesikhumba. Sibeka i-tray yokubhaka kwihovini, bhaka ii-almondi 10 imizuzu kwi-175 degrees. Gcoba i-almonds ukusuka ehovini, vumela ukuba ipholile imizuzu emi-5. Emva koko gubungela ngokucophelela i-almonds inxube yetyuwa kunye noshukela. Ukusabalalisa amanqatha emva kwiphepha lokubhaka uze upholise ngokupheleleyo. Yenziwe!

IiNkonzo: 3