- I-Parsley - 20 Grams
- I-garlic sauce - 20 milliliters
- Dill - 20 Grams
- I-sauce yesiFrentshi - 20 milliliters
- I-sauce yase-Italiya-20 milliliters
- Cilantro - 20 Grams
- I-anyanisi - ii-2
- Iklabishi - 1.3 ikhilogram
- Cream Cour - 200 Grams
- Iikaroti - 200 iigrafu
- Ingulube yeehagu - 500 grams
- Iilwanyana ezincinci - 500 igrama
1. Kwi-pan yokucoca kunye neoli ye-vegetable, fry ukuxuba, inyama encancisayo ilungele ukusebenzisa okuphekwe ekhaya, kodwa ngenxa yokungabi nangoko, ungasebenzisa owathengiweyo. 2. Geza ii-kroti, uhlambulule uze usike kunye kunye anyanisi. Ncothula i-frying encinci epanini, kwaye ungeze ii-kroti kunye no-anyanisi kuwo. 3. Lungisa iklabishi, yinqumle kwiibhubhu ezincinane. Kwi-mince sisongeza iklabishi esinqunyiwe kunye nefry. 4. Sifaka yonke into kwisitya esikhulu okanye i-cauldron, apha siyakucima isitya sethu. 5. Masenze i-sauce. Hlanganisa ukhilimu omuncu, isilumko sesiFrentshi, isiTaliyane kunye ne-garlic sauce. 6. Kwiklabishi, yongeza i-sauce, uze ungeze iziqholo. Iityuwa kunye neziqholo ozongezayo ukunambitha. Sicima malunga nemizuzu elishumi elinesihlanu. Ukukhonza kushushu, unokongeza imifino.
IiNkonzo: 6